90 + Danqi Dream hand data 90 + Danqi Dream Coffee how to drink

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Hand-washed Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 91mi 93 degrees water temperature, first water injection 30g water, carry on steaming for 27 seconds, injection to 105g water cut off, wait for powder bed water to half, then water injection, slow water injection until 225g water volume, no water powder ratio at 1:15, extraction time at 2:00

With the support of 90 + technology, only the most mature coffee cherries are selected by hand, and the sun drying process is painstakingly stirred to ensure uniformity.

90 + beans and the general habit of boutique beans in a completely different way of naming, there will not be the name of the producing area and manor, each bean is named according to flavor. Candles, for example, mean "best approach" in the local dialect. Starting with a concept of flavor, then naming it, and then starting the choice of producing areas and cooperative farms, it can be seen that 90 is a brand with boutique management style.

Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampu. and four general commercial bean producing areas: Gemma, Irugbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor. At present, the sun method accounts for about 80%, and water washing accounts for about 20%.

Danch Meng Danqimeng [Origin of the name]: Danch Meng is actually NINETY PLUS's sub-brand Level up, the Ethiopian raw bean jointly promoted by the company and raw bean trader Bodhi Leaf. It was listed in 2013. Danch Meng is translated as "Perfect approach" (Jiaotu) locally. It is a product grown by Ye Jia Xuefei Jinlena Abayadu Menso, and launched against the background of NINETY PLUS's professional flavor process. With 90 + sun treatment technology, Danchman has a very unique Yega Xuefei flavor.

[Origin]: 90 + Ethiopia SNNP, Kambata producing areas

[altitude]: 1700m-2000m

[treatment]: insolation

[flavor]: cocoa, black raspberry, plum, succulent, floral aroma, blueberry, dark chocolate Drima Zede

Net content: 227g packing: bulk origin: Ethiopia

Levelup Drima Zede

Country: Sidamo

Altitude: 1750,000m

Production area: Sidamo

The transliteration of Danch Meng is Danqi Dream, which itself means a good way. This batch comes from Kambata of Yega Xuefei. With 90 + sun treatment technology, Danqi Dream has a very unique Yega Xuefei flavor.

Levelup, a sub-brand from the famous Ninety Plus company, was jointly launched by 90 + and raw bean trader Bodhi Leaf and went public in 2013. Semeon Abay is responsible for the quality control of the Levelup team, and brought in Ashenafi Agraw, the former president of the West Dharma Farmers' Cooperative Union, as the project director.

Ninety Plus is an American coffee company which is different from ordinary raw bean traders. It advocates procurement of origin, looking for good beans, and long-term operation! In order to find good beans, they can roll up their sleeves and work with local coffee farmers to build their own brands and co-brands. And, 90 + company attaches great importance to the post-processing of coffee fruit, has its own set of unique raw bean treatment methods! In the naming of coffee, they are also unique, unlike other beans named after producing areas, 90 + coffee is named after a rigorous cup test, named after the flavor of coffee.

According to the degree of effect of fruit flavor on taste, it can be divided into: W _ 2 ~ H _ 2 ~ 2 ~ 2. The distinction between these three flavors can also be simply understood as treatment methods: W2=WASH washing treatment, H2=Honey honey treatment, N2=NATURE sun treatment:

W2: lower (Low) fruit tonality; emphasizes brightness, acidity, and floral aroma.

H2: warm (Moderate) fruit tonality; emphasizes sweetness, fruit taste (rather than fruit flavor), and tea taste.

N2: higher (High) fruit tonality; emphasizes unrestrained, sweet and sour, jam and dried fruit flavors.

Baking degree: light baking

Treatment: insolation

Variety: native species

Processing plant: NinetyPlus90 +

Flavor: nectarine, tropical fruit, oak aromas

"90 +" does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. "90 +" refers to a top range of coffee with 13 flavors. These coffees only come from NinetyPlusCoffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom). After being cultivated in the ecological environment, they are processed according to the standard of works of art to optimize their taste. The processing process is the specialty of 90 +, will separate these coffee according to variety, microclimate, fresh time one by one, taste one by one, specially design the processing method for each taste, achieve a kind of taste characteristic, just like the big brand design, study attentively, spend painstaking efforts to complete a handicraft that is close to art. Natural products go through a lot of refinement and improvement, and finally reach the most beautiful posture to present the content to everyone.