Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How much is Sidamo Shaquiso Coffee Price
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sidamo is a single origin type growing in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma.
Characteristics of Sidamo Shakiso beans Sidamo Shaquiso coffee drinking method
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [factory introduction] Shakisso/Shakiso is located in the Guji region of Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many pits in this coffee growing area.
Taste and flavor of Sidamo Shaquiso Coffee characteristics of Sidamo Shaquiso
Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Flavor description: lemon and citrus, bright and crisp acidity, lemon, citrus, white grape juice, blackcurrant, tail Earl tea feeling Indonesian and African coffee beans are graded according to the proportion of defective beans, Indonesian beans are mainly divided into 6 grades, namely G1G6. The highest grades of washed beans are G 1 and G 2; sun exposure
Sidamo Shaquiso Coffee hand data how to drink Sidamo Shaquiso Coffee
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) hand-made Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
How Much Does Kenya Cost for Coffee?
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Flavor description: strong lemon and plum dry and wet aroma, light roast sip has flowers, lemon and other amazing aroma, as well as grapefruit green tea, citrus juice sweet and sour juicy, slightly deepened roast immediately with honey, pot black plum flavor, aftertaste is more green tea
Characteristics of Kenya hole fish beans Kenyan hole fish coffee drinking method
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the fresh coffee fruits of this batch of hole fish AA are picked and processed by 250 farmers in the Kongyu processing plant under the jurisdiction of the Kabare farmers' cooperative. After peeling, fermenting and cleaning the coffee from the nearby Kongyu River, the coffee will be used in an African drying bed for drying. Every picking season, farmers are going to
Kenyan hole fish taste and flavor characteristics of Kenyan hole fish coffee
Professional barista communication please pay attention to coffee workshop (Wechat official account cafe_style) factory name: Qianjie Coffee Factory address: Guangzhou Yuexiu District Baoqian Street 10 Qianjie Cafe manufacturer contact Information: 20-38364473 shelf life: 90 net content: 227g packaging: raw maturity of bulk coffee beans: whether coffee beans contain sugar: sugar-free origin: Kenyan coffee types: other roasting degrees:
Kenyan hole fish hand data how to drink Kenyan hole fish coffee
For the exchange of professional baristas, please follow the hole fish made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
How much is Papua New Guinea? Papua New Guinea coffee price
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) another special thing is that the variety of coffee planted by Chimere cannot even be counted with one hand: Typica, Arusha, BlueMountain, MundoNovo, Catimor, Caturra or more-in fact, just as you don't put eggs in the same basket, most
Papua New Guinea beans characteristics Papua New Guinea Coffee drinking method
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) country: Papua New Guinea Grade: PB Round Bean producing area: Wiki Valley roasting degree: medium Baking method: washing Variety: Arusha, Katimo, Kaddura Manor: Chimere Manor now wants to introduce to you the full name Peaberry of PB, which is what we often call round beans.
Taste and flavor of Papua New Guinea Coffee characteristics of Papua New Guinea
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Paxinguo's coffee production is not very high, its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silky soft taste and excellent aroma, with moderate acidity.
Papua New Guinea hand data how to drink Papua New Guinea Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) hand-made in Papua New Guinea. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
How much is Yega Xuefei washing Cochel Coffee Price
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) there are eight main coffee bean producing areas in Ethiopia: Nekempte (Lekempti) Gimbi Kinby, Limulim, Illubabor Ibedo, Djimma Gima, Harrar Hara, Teppi/Bebeka Becca, Sidamo Sidamo, Yirgacheffe Yega Chefe, of which the more well-known boutiques
Characteristics of Yega Chuefei washing Cochel beans
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Kochere Kochel is located in southwest Ethiopia, 25 miles to the north is the famous town of Yegashifen, the production model is based on local small farmers to send the output batches to the cooperative for unified processing. About 100000 people in the local village of Chalalacktu depend on coffee for a living, and the related production activities become
Yega Xuefei Water washing Cochel Taste Flavor characteristics of Yega Xuefei Water washing Cochel Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) there are eight main coffee bean producing areas in Ethiopia: Nekempte (Lekempti) Gimbi Kinby, Limulim, Illubabor Ibedo, Djimma Gima, Harrar Hara, Teppi/Bebeka Becca, Sidamo Sidamo, Yirgacheffe Yega Chefe, of which the more well-known boutiques
Yega Xuefei washing Kochel hand data how to drink Yega Xuefei washing Kochel Coffee
For the exchange of professional baristas, please follow the Yejia Xuefei made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to go down to half and then water injection, slow water injection until 225g water, tail section
How much is Sidamo Sakuran coffee price
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style). In order to prevent sudden rain at night, it will be wrapped in thick plastic sheeting. In this way, the red fruit is fermented and dehydrated at a lower temperature. After 18 days of sun treatment, the moisture content of raw coffee beans is reduced to about 13%. Stop the sun treatment and put it in a sack at 12-22 degrees Celsius and 40-50% humidity.
Sidamo Sakui hand data how to drink Sidamo Sakui coffee
For the exchange of professional baristas, please follow the Sakuran hand made by the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
How much is the aricha washed by Yejasuefi? the price of the aricha coffee washed by Yejiaxefi.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style), and then the raw coffee beans with residual pectin will enter the fermentation stage (fermentation with microorganisms in water or air); after fermentation, the fruit with endocarp will enter the flushing channel to wash clean; after washing clean, it will be the drying stage, and the drying stage will be
Characteristics of aricha beans washed with Yejiaxuefei Water washing aricha Coffee
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) about the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, who started a raw bean shopping project called Project Origin with his business team ONA Coffee three years ago. The project works directly with coffee growers in poor countries and regions to improve