Specialty Coffee Beans Lists
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Bolivia drinks correctly Bolivian coffee bean price
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, whether it is the aroma of ground beans or the aroma of coffee produced.
2017-05-19 Bolivia correct drinking method coffee beans price specialty coffee communication attention -
Bolivian flavor describes which brand of Bolivian coffee is good.
Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) most of the coffee in Bolivia used to be of mediocre quality, but in recent years the production of boutique coffee has developed rapidly and there have been a lot of pretty good beans. In recent years, the COE (Cup of excellence) system, which was first implemented in Brazil, has gradually become popular, and Bolivia has also introduced this system.
2017-05-19 Bolivia flavor description coffee which brand professional communication Guan -
How does Bolivian coffee taste? how does Bolivian coffee brew?
For the exchange of professional baristas, please pay attention to the flavor of coffee workshop (Wechat official account cafe_style): dry aromas of roasted nuts and almonds, supple acidity of orange and white pomelo on the entrance, sweet caramel on the whole, smooth texture of firm fruit milk, cleanliness and balance, and attractive herbal aroma in finish. Bolivian coffee has a rich and unique aroma, regardless of
2017-05-19 Bolivia what taste coffee how brewing professional communication off -
Sidamo Honey beans taste fragrance Coffee Coffee types and prices
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Shakiso is unique in the Sidamo Valley and an area away from most coffee producing areas in the Sidamo province. Another well-known local industry is gold mining, which is destabilized by labor, land and ethnic factors. But the coffee in this area is quite special, the legend of Ninety Plus
2017-05-16 Dharma nectar taste aroma coffee category price specialty communication -
Sitama nectar is the correct way to drink Sitama coffee beans.
Professional barista exchanges please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Shakisso, located in Guji, south of Oromia region, close to Sidama and Gedeo. There are many mines in this area, which were used for gold mining in the early days, so there are many potholes in this coffee-growing area. This makes people in coffee growing areas
2017-05-16 Dharma nectar correct drinking method coffee beans price specialty coffee communication attention -
Sidamo nectar flavor describes which brand of Sidamo coffee is good.
For professional baristas, please pay attention to the coffee shop (official account cafe_style of Wechat) [dried] sweet cherries, raisins, preserved fruits, preserved plums, dried pineapples, strawberries [wet] cherries, blueberries, oranges, plums, blueberries, peaches, litchi [sips], such as sweet and juicy peaches, sweet pineapple acidity, mid-range blueberries, blueberries, strawberries, pineapple, dried fruits.
2017-05-16 Dharma nectar flavor description coffee which brand professional communication -
What's the taste of Sidamo nectar? how does Sidamo coffee brew?
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Sidamo Natural G1 country: Sidamo Grade: G1 Origin: guji Gucci Baking degree: moderately shallow Baking method: sun Variety: local Native species producing area: Shaquiso Shakicha Flavor: Manyue Berry, Sweet Orange, Plum, Blueberry Shakiso in the Sidamo Valley
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Sidamo sidamoG2 beans taste fragrance Coffee Coffee types and prices
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) farmers harvest bright red fruit every day, every two days the harvest as a unit of coffee fruit sent or sold to the water washing plant treatment, untreated coffee fruit will usually be about 12 hours of natural fermentation, and then through the sun, in order to dry and peel, in any case, farmers always have the ability
2017-05-16 Dharma sidamoG2 taste aroma coffee category price professional -
Sidamo G 2 correctly drink Sidamo coffee bean price
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Sidamo G2 Washed Country: Ethiopia Grade: G2 Production Area: Sidamo Roasting Degree: Light Roasting Treatment Method: Washing Variety: Local Native Flavor: Honey, Citrus, Lemon Hand-washed Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5 grinding),
2017-05-16 Dharma sidamoG2 correct drinking method coffee beans price specialty coffee -
Sidamo G 2 Flavor Description Sidamo Coffee Which brand is good
Professional barista exchanges Please pay attention to coffee workshops (Weixin Official Accounts cafe_style ) Nowadays, there are more and more trends in Ethiopia's washing and treatment plants. Small farmers sell the harvested coffee fruits to the treatment plants, shell them and resell them to the auction system, and then transfer them to Eritrea Assab Port in the Red Sea and Djibouti Port near Aden Bay.
2017-05-16 Dharma sidamoG2 flavor description coffee which brand specialty -
What's the taste of Sidamo sidamoG2? how do you brew Sidamo coffee?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) there are still a large number of wild Arabica coffee species growing in many parts of Ethiopia, with an average of 4200-6800 feet above sea level, and now there is a tendency to cultivate a small amount of banana trees for shade, but due to the lack of agricultural technology, there are fewer herbicides and farmers.
2017-05-16 Dharma sidamoG2 what taste coffee how brewing professional -
Colombian Coca beans taste fragrant Colombian Coffee types and prices
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) to say that the biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with an average daily temperature of 11 ℃ and a daytime average temperature of 18 ℃. The temperature difference between day and night is an important factor in quality coffee. The low temperature at night and the relatively higher altitude slow down the growth rhythm of coffee, making coffee seeds
2017-05-16 Columbia Coca Taste aroma Coffee Price Professional Cross -
Colombian Coca correctly drinks the price of Colombian coffee beans
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Colombia Cauca Best Cup Regional Select Sua country: Columbia Grade: Zhuoyue Cup producing area: Cauca Province Baking degree: moderate Baking treatment: washing this batch from Columbia Zhuoyue Cup selected batch: caturra, treatment: full water washing, solarization
2017-05-16 Colombia Cauca correct drinking method coffee beans price specialty coffee communication -
Colombian Cauca flavor describes which brand of Colombian coffee is good.
Professional barista communication please pay attention to coffee workshop (Wechat official account cafe_style) factory name: coffee workshop address: Guangzhou Yuexiu District Baoqian Street 10 manufacturers contact information: 20-38364473 shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Columbia roasting degree: medium roasting follows Colon
2017-05-16 Columbia Coca Flavor description Coffee which Brand Professional delivery -
How does Colombia coffee taste? How does Colombia coffee brew?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Origin: Cauca department, Cauca River. Located in the southwest of Colombia, it is an important producing area of fine coffee in Colombia together with Nario Department and Huila Department. Cauca
2017-05-16 Colombia Cauca what taste coffee how brew professional pay -
Kenya PB beans taste fragrant Kenyan coffee types and prices
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya Nyeri Gaturiri Peaberry country: Kenya Grade: TOP PB producing area: Nyeri Baking degree: shallow Baking method: washing Variety: SL 28, SL 34 processing Plant: Chakney processing Plant Flavor: Wumei, Green Grape, Little Tomato Kenya Nyeri Thagr
2017-05-16 Kenya taste aroma coffee category and price -
Kenyan Coffee Bean Prices in Kenya
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) French and British missionaries and researchers in Kenya in the early twentieth century
2017-05-16 kenya correct drinking method coffee beans price -
Kenyan PB flavor describes which brand of Kenyan coffee is good.
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) SL28 is a delicious variety, suitable for growing in the middle and high altitude areas where leaf rust is not serious, with a yield of 1.8t raw beans per hectare and charming sour plum taste to reflect the national treasure of Kenya. Many people are familiar with the Kenyan AA, which is the most common symbol of Kenyan coffee in China. In fact, AA is Ken.
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How does Kenyan PB taste and how Kenyan coffee is brewed?
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) located in East Africa, Kenya is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level, and the growth areas include Ruiri, Thika, Kirinyaga and Mt. K
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Jamaica Blue Mountain Bean Flavor Blue Mountain Coffee Types and Prices
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Why Blue Mountain Coffee tastes pure secret Their coffee trees all grow on rugged hillsides, the picking process is very difficult, non-local skilled female workers simply can not be competent. It is important to choose the right ripe coffee beans at the time of picking. Unripe or overripe coffee can affect the quality of coffee.
2017-05-16 Jamaica Blue Mountain Taste Aroma Coffee Class and Price