Indonesia West Java Coffee hand data how to drink in Indonesia West Java

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Hand-washed west Java. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds of stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, tail section do not, water powder ratio 1:15, extraction time 2:00

West Java Honey Processing Aromanis

Country: Indonesia

Manor: Ai Manni

Production area: Tiegula Mountain

Degree of baking: Light baking

Processing method: honey processing

West Java Province is an administrative region of Indonesia. Java Island is located in the west, north Java Sea, south coast of the Indian Ocean, including offshore islands, an area of 46,300 square kilometers, Java climate type for tropical rain forest climate, hot and humid all year round. Temperatures are highest in the plains along the northern coast and much cooler in the mountains. High humidity often creates a debilitating climate.

From November to March of the following year, it is the northwest monsoon period, with more rain and cloudy; from April to October, it is the southeast monsoon period, with more sunny days and less rainfall. Jakarta receives an average annual rainfall of about 1,760 mm (69 inches). The average daily maximum temperature in Jakarta is 30 ° C (86 ° F) and the minimum is 23 ° C (74 ° F). In the interior highlands, Tosari (elevation 1,735 m [5,692 ft]) has an average temperature of 22--8 ° C (72--47 ° F). Java's soil is very fertile because volcanic ash periodically fertilizes the soil.

Aromanis is a traditional Indonesian dessert made from flour and sugar based ingredients. Aromanis is the name given to this coffee, meaning that the coffee beans taste like cotton candy. But coffee beans come from West Java and Ciwidey Garut. In fact, no special coffee seeds are used, but sun-treated coffee can take on such a unique taste, which is not recognized in West Java, Indonesia.

Production area: Tiegula Mountain, Indonesia

Altitude: 1400--1600 m

Baking Degree: Light

Processing method: honey processing

Flavor Description: Intense fruity with plum and jackfruit flavours, clean and sweet.

Flavor: Complex floral aromas on the palate, tropical fruit flavours like mango and jackfruit on the palate, soft and rich with lingering sweetness.

West Java Honey Processing

Indonesian West Java Aiman honey processing, Mongolian cup test scores up to 92 points, where the English name of this bean Aromanis is Indonesian, meaning sweet mango.

At the estate we tasted Indonesian coffee,

Farmers brew us their coffee in the simplest way possible,

Careful planting and handling,

Let the coffee flavor out of the Indonesian coffee established framework,

Fruity, lemon, even floral

All of them are strongly presented in different varieties.

It really upended the idea that we thought it was sweet and bitter.

[Honey Treatment]

The honey process, called the Honey Process or Miel Process, is known as Honey Coffee and is used in coffee plantations in Costa Rica, Panama and Guatemala. The so-called honey treatment refers to the process of making raw beans dried in the sun with mucous membranes. After coffee beans have been stripped of their outer pulp, they have a sticky, gelatinous layer. The traditional washing method will wash it with clean water, but because of the water resource limitation of some high-altitude habitats, this direct drying method was born.

Honey treatment is a complex, time-consuming and difficult processing method. The first step is to select the best fruit, then peel off the flesh to leave the endocarp, which is the core of the honey treatment. The endocarp is rich in sugar and sourness, which slowly penetrate into the beans during drying. The second step is drying, which is also the most important condition for producing high-quality coffee beans.

The honey treatment allows the coffee to retain the cleanliness of the washing treatment, although the brightness of the coffee is reduced, but it increases the sweetness and caramel taste. According to the degree of honey treatment, honey treatment coffee is divided into yellow honey treatment, red honey treatment and black honey treatment. The advantage of honey treatment is that it can best preserve the original sweet flavor of coffee ripe fruit, so that coffee presents a light brown sugar flavor and stone fruit sweetness, while the berry flavor also supports the red wine base aroma, which is considered to be a very elegant product.

Breed: Jember, S-795

Altitude: 1400--1600 m

Flavor: fruity, plum, jackfruit flavor, sweet and sweet

West Java, Indonesia

Coffee beans are picked from branches and separated from fruit, rinsed and dried. Coffee beans diserok every hour to make dry evenly, including midnight. "It is at night that this is very important because of the high humidity," Ariev said, turning into coffee (August 5, 2014).

Coffee processing takes 25-26 days! Not surprisingly, Aromanis are a bit more expensive than regular coffee beans. Coffee Farmers Professional Cooperative sells Aromanis raw coffee beans at Rs 130,000 - 150,000 per kg, while Transfiguration Coffee is available at retail price of Rs 80000 per pack of 200 grams.

Factory Name: Coffee Workshop Address: Baoan Qianjie, Dongshankou, Yuexiu District, Guangzhou City Contact Information: 020-38364473 Shelf Life: 90 Net Content: 227g Packing Method: Bulk Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar Free Origin: Indonesia Roasting Degree: Mild Roasting