Grading, price, raw beans and roasting of washed bourbon coffee beans No. 1 in San Juan, Honduras

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Breed: Bourbon

Processor: COMISAJUL Cooperative

San Juan Cido is a small village in central Honduras, 40 km northeast of Tegucigalpa, Honduras. Francisco Morazán also has jurisdiction over Nuevo Rosario, Guacamaya and Plan Grande, with a total population of approximately 1400.

Although San Juan Cido was historically known for its mineral deposits, its importance today is highlighted by its location within the buffer zone of La Tigra National Park, a rainforest ecosystem and Honduras 'first national park. The park acts as a huge reservoir of water, providing water for the capital's half a million inhabitants.

Flavor: Clean, toasted nuts, milk chocolate

In Honduras, coffee production is divided into six regions, located in the west and south: Santa Barbara, El Paraiso, Copan, La Paz, Comayagua and Olancho, with an average planting height of more than 1100 meters. Coffee varieties are Arabica, 69% belong to HG "high coffee" grade, 12% belong to SHG "special highland coffee", 19% belong to CS. The main varieties are Typic, Bourbon, Caturra, Villa Sarch and Lempira.

Bourbon coffee (French: Café Bourbon) is a coffee produced from the coffee tree cultivated for Arabica coffee bourbon. Bourbon coffee was originally grown in Réunion, also known as Isle Bourbon until 1789. Later occupied by France to connect it to Africa and Latin America, it is now one of the two most popular Arabica coffee producers in the world, with bourbon usually produced at altitudes of 3500 to 6500 feet (1062 - 1972 m).

Hand-washed Honduras. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds of stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, tail section do not, water powder ratio 1:15, extraction time 2:00

Factory Name: Qianjie Cafe Address: No. 10 Baoan Qianjie, Yuexiu District, Guangzhou City Contact: 020-38364473 Ingredients List: Self-baked Shelf Life: 30 Net Content: 227g Packaging: Bulk Taste: Aromatic Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar: Sugar-Free Origin: Honduras Coffee Type: Other Roasting Degree: Moderate Roasting

Honduras San Juancito Lot#1

Country: Honduras

Origin: San Juan Cido

Altitude: 1450-1550 m

Treatment method: washing

Because Honduras is located in the tropics, San Juan likes to have less temperature variation throughout the year. Therefore, the so-called winter is actually the rainy season, and the so-called summer is actually the dry season. In the tropics, altitude has a greater effect on temperature than the length of precipitation in the year. San Juan Cito's geographical location is above 1239 meters above sea level, making the temperature slightly cooler throughout the year. In summer (March-June), the highest temperatures tend to be 26 ° C. C, and the lowest temperature is about 18? C。The average temperature in winter is 20. C, the lowest is about 14. C.

San Juan Cito's modern economy is largely dependent on agriculture, much of it small-scale coffee production, and its climate and altitude are very conducive to producing high-quality coffee beans. COMISAJUL, a cooperative of hundreds of small coffee farmers in central Honduras, is located in San Juan Cito. COMISAJUL is a cooperative of hundreds of coffee farmers in San Juan Cido, where coffee is grown at an altitude of 1450-1550 meters and shaded by banana, avocado, papaya and other fruit trees. Coffee farmers hand-pick ripe fruit during harvest season, wash it and then dry it in the sun. The fermented water produced by washing with coffee peel pulp is collected and used as fertilizer for coffee trees. This batch of coffee tastes very clean, sweet, very mild acidity, with milk chocolate flavor.