Yunnan Arabica Coffee Huaguoshan Baoshan Iron Pickup Fine Coffee Bean Classification, Price, Green Bean and Roasting

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Coffee fruits take longer to develop. Arabica coffee fruit ripens in 8- 10 months, usually in October-December of the year. Rainfall has a great influence on fruit development, and climate conditions directly affect fruit development.

Coffea yunnanensis

Yunnan arabica coffee, rubiaceae, coffee, planting area is mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Arabica coffee is native to Ethiopia or the Arabian Peninsula.

Flavor Description: Thick but not bitter, fragrant but not strong, floral, sweet melon in the middle, black tea at the end

Baoshan Arabica coffee, Yunnan Baoshan Lujiang specialty, national geographical indication products, is one of the better quality coffee in the country and the world, uniform and full particles, fresh smell, rich aroma, mellow taste, with strong but not strong, can be compared with the world-famous Blue Mountain coffee. With unique excellent quality world-renowned: in the late 1950s in the British London market was rated as a first-class product, won the "Lujiang No. 1" reputation, in 1980 the National Coffee Conference recognized as "the national coffee crown."

Yunnan flower and fruit mountain of hand rush. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds of stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, tail section do not, water powder ratio 1:15, extraction time 2:00

Name: Dazhen Coffee Front Street Cafe Address: No. 10 Baoan Front Street, Yuexiu District, Guangzhou City Factory Contact: 020-38364473 Ingredients List: 100% Iron Pickup Order Grinding Shelf Life: 20 Net Content: 10g Packaging: Bulk Brand: Coffee Workshop Series: Huaguoshan Organic Food: No Taste: Aromatic Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar: Sugar Free Origin: Myanmar Roasting Degree: medium roast

Flower Fruit Mountain

Country: China

Altitude: 1200 m

Production area: Yunnan

Degree of roasting: medium roasting

Treatment method: washing

Type: Iron Pickup

Flavor: floral, sweet melon, black tea

main producing areas

Arabica coffee suitable for growth in the mountains 800--1800 meters above sea level, if the altitude is too high, sour taste, too low taste bitter. Arabica coffee is mostly planted in dry and hot valleys at an altitude of about 1100 meters, so the acidity is moderate, the aroma is rich and mellow. Many areas of Yunnan Province have unique environments suitable for the growth of Arabica coffee, and the Arabica coffee produced is of excellent quality.

Planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Baoshan has an average temperature of 21.5℃ and a maximum temperature of 40.4℃. There is basically no frost all year round. It is recognized as the best producing area of Arabica coffee. The Arabica coffee cultivated here is famous for its strong but not bitter, fragrant but not strong, well-proportioned grain facets, mellow fragrance and fruity flavor. The International Coffee Organization's tasting experts rated Yunnan coffee as a Colombia wet-processed Arabica coffee, a high-quality coffee in the world.

varieties

Typica, a classic premium coffee variety, is the main coffee cultivar of this batch. Typica coffee is native to Ethiopia and the southeast of Sudan and is the most widely cultivated coffee variety in the Western Hemisphere. The plants are more robust, but less tolerant to light, and yield more in Hawaii. The top leaf of Tibika is red copper color, which is called red top coffee.

growth period

Coffea arabica 3- 4 year old fruiting trees.

Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated flowering. Coffea arabica flowers from February to July and blooms from March to May in Yunnan. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flower life is short, only 2- 3 days. Arabica coffee generally opens at 3- 5 in the morning and blooms at 5- 7.