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Colombian coffee fruit with exocarp dura and mesocarp fleshy.
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate and four seasons.
2016-06-29 Exocarp membranous middle fruit flesh qualitative Columbia coffee fruit located in -
Introduction to the flavor description of Maraka Dura hand-ground coffee with sour fragrance
Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but because of its high altitude, Qi
2016-10-18 Sour Chiming Maraka Raqqa Dula handle Coffee flavor description mouth -
Nicaraguan Maraka Dura Coffee Flavor description, Grinding characteristics, introduction to the taste of varieties
This is because Guatemala is located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, and the southern mountains have a subtropical climate, with two dry and wet seasons a year, with the wet season from May to October and the dry season from November to April of the following year. The central plateau is also the cultural center of Guatemala, where temperatures are mild all year round at an altitude of 1300 to 1800 meters, with daily temperatures between 18 and 28 ℃.
2016-10-14 Nicaragua Maraka Raqqa Dula coffee flavor description grinding characteristics -
Flavor characteristics of Yunnan small Coffee beans how to introduce the Brand Price
The flavor characteristics of Yunnan small-grain coffee beans how to introduce the brand price? when ripe, the berries are wide oval, red, 12-16 mm long, 10-12 mm in diameter, exocarp dura mater, mesocarp fleshy, sweet; seeds protruding on the back, flat on the ventral side, with longitudinal grooves, 8-10 mm long and 5-7 mm in diameter. Direct branches are used for cutting materials during flowering period from March to April. One branch cannot be used because of one minute.
2016-11-07 Yunnan small grains coffee beans flavor characteristics brand price how introduction cloud -
Starbucks Nicaraguan Maraka Dula Coffee suggestion for roasting Nicaraguan coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Starbucks Nicaraguan Maraka Dula Coffee: the sweetness of red apple is perfectly integrated with charming fragrant fruit notes, with a touch of vanilla. The moment you open the Maraka Dura coffee bag, you can immediately feel the beauty of this coffee. This coffee bean is huge and far away.
2017-11-27 Buck Nicaragua Maraka Raqqa Dula Coffee Coffee beans roasting suggestion -
Artificial hybrid coffee varieties: Kaduai coffee bean varieties
Kaduai is an artificial hybrid of Kadura and Mondu Novo. Kaduai has a relatively good ability to resist natural disasters, especially wind and rain. Kaduai trees are relatively low, and compared to other coffee trees, kaduai fruits grow stronger and are difficult to pick. The fruit is red and yellow. So far, no yellow fruit has been found to be better than red fruit.
2015-09-14 artificial hybrid coffee variety kadu coffee bean one kind dura Mo -
Nicaragua Lakadura Coffee Flavor Description Grind Variety Taste Characteristics Introduction
La Minita Flower God Country of Origin: Guatemala Region: Antigua Variety: Cadura, Carduel, Bourbon Altitude: 1200-1600 Meters Treatment: Washed Flavor Description: Elegant floral, soft acid, chocolate, clean and bright taste. Guatemala coffee beans are mostly cultivated in volcanic areas at high altitudes. The highest Arabica variety
2016-10-12 Nicaragua Laka Dura Coffee Flavor Description Grind Variety Taste Special -
Species morphology of Colombian coffee
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
2016-05-24 Columbia Coffee species Morphology Variety Major small Grain -
Species morphology of Colombian coffee
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
2016-05-25 Columbia Coffee species Morphology Variety Major small Grain -
Species morphology of Colombian coffee
The varieties of Lambian coffee are mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or present
2016-06-01 Columbia Coffee species Morphology Biya varieties Major small grains plants -
Fine coffee Colombian coffee species morphology
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
2016-05-29 Boutique Coffee Columbia species Morphology varieties Major -
Species morphology of Colombian coffee bean
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
2016-06-03 Columbia Coffee beans species Morphology Coffee varieties Major small -
A Hybrid of Katim Kadura and Robusta with High Yield and Strong Disease Resistance in Baoshan, Yunnan Province
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yunnan Baoshan Arabica coffee varieties all the way It seems that most of Yunnan is now planted Katim, this variety is Arabica bourbon branch Kadura and Robusta mixed species, the reason for planting this variety is because Katim owns Rob
2019-07-02 Yunnan Baoshan Arabica Coffee Yield High Disease Resistance Disease Resistance Deca Tim Dura -
Nicaragua Maracadura Coffee Bean Flavor Description Taste Manor Area Treatment Introduction
Nicaragua coffee beans In many countries, coffee production is severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. There followed a period of uncertainty as the government considered whether to reallocate land (which included many plantations), resulting in a shortage of coffee supplies and a decline in production.
2016-11-10 Nicaragua Maraca La Casa Dura Coffee Bean Flavor Description Taste Manor -
Morphological characteristics and planting environment of small-grain coffee
Morphological characteristics edit small trees or large shrubs, 5-8 m tall, base usually much branched; old branches gray, small-grained coffee (6) nodes inflated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or present
2016-06-13 Small grains coffee morphological characteristics planting environment editors trees or large -
Arabica coffee bean planting species morphology Colombian coffee bean
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
2016-04-22 Rabbi Coffee beans planting species Morphology Columbia Coffee products -
Costa Rica Diamond Estate COE #8 Anaerobic Fermentation Kadura Kaduai COE Cup of Excellence
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The anaerobic fermentation treatment of this Costa Rican coffee diamond estate makes the raw beans themselves exude a strong sweet spice flavor similar to cinnamon and clove, and one continues to roast, dry fragrance, wet fragrance and final cup taste. And by baking, it adds to this bean
2019-07-19 Costa Rica Diamond Manor COE#8 Anaerobic Fermentation Dura amp -
Colombian coffee bean species morphology Central and South American flavor
Species Morphology Colombian Coffee Plant Morphology Colombian coffee is mainly small grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate 10-15 mm long, basal
2016-04-20 Columbia coffee beans species morphology Central and South America flavor brother -
Fine coffee Panama coffee varieties Kaduai, Kadura, containing 30% rose
The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air currents to flow through the central mountains and converge above 6500 feet, thus creating a variety of microclimates in the Boquete and Volcn Candela regions.
2016-05-13 boutique coffee panama varieties cardo dura rose 30% -
Fine coffee Panama coffee varieties Kaduai, Kadura, containing 30% rose
The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air currents to flow through the central mountains and converge above 6500 feet, thus creating a variety of microclimates in the Boquete and Volcn Candela regions.
2016-05-18 boutique coffee panama varieties cardo dura rose 30%