A Hybrid of Katim Kadura and Robusta with High Yield and Strong Disease Resistance in Baoshan, Yunnan Province
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Yunnan Baoshan Coffee Variety
Along the way, Katim is now mostly planted in Yunnan.
This variety is a hybrid of the bourbon branch of the Arabica species, Kaddura and Robusta.
The reason for planting this variety is that Katim has the Robusta gene.
Therefore, in the convenience of disease resistance, it will be better than a single old variety, and the yield is good.
Compared with the delicate old varieties, the disease resistance is poor and the yield is low, so farmers naturally prefer to grow Katim.
So now there has been a Katim wind in Yunnan.
In the vast expanse of Katim, it is easy to recognize.
After careful observation, you will find that each variety has its own appearance.
Tim's leaves were hanging down, and the tree seemed to be wearing a cloak.
On the other hand, the iron pickup truck has upward branches and new leaves on the top of the tree.
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Does Yunnan Coffee Variety Yunnan small grains taste good? Kadim is strong without bitterness and slightly acid.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Yunnan coffee is planted between 1000 and 1500 meters above sea level, the climatic conditions are very good, it belongs to one of the best 5% coffee in the world, and the Western countries that consume the largest amount of coffee do not produce coffee. Starbucks and Nestle coffee are produced in Yunnan and are used.
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The Variety and Grade Standard of Yunnan small Coffee is Yunnan Coffee beans belong to Fine Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee planting industry in China started relatively late, it is common to use particle size + defect rate for rating. The particle size is based on the international standard mesh, as follows: the original sieve pore
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