Costa Rica Diamond Estate COE #8 Anaerobic Fermentation Kadura Kaduai COE Cup of Excellence

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The anaerobic fermentation treatment of this Costa Rican Coffee Diamond Manor gives the raw beans a strong smell of sweet spices similar to cinnamon and cloves, and one continues into the roasted, dry, wet and final cup taste.

And through baking, it adds the sweetness of ripe apple and the citrus flavor of the bean seed itself, which greatly improves the flavor level and further sublimates the taste in the cup. CoE is Cup of Excellence, which stands for "the perfect cup of coffee", also known as "excellent cup". It is the most important boutique coffee bean competition in the world. First held in Brazil in 1999 by the Coffee Excellence Organization (ACE), it is currently the most well-known and authoritative boutique coffee competition in the world and the most credible competition to judge top coffee.

The competition is usually held once a year, when the growers of boutique coffee submit their best beans to the national or international censors. The coffee must accept the strict rules of the competition, and the winning manor must go through six hurdles, usually 500 estates are screened to end up with less than 30.

Anaerobic fermentation of Diamond Manor in Costa Rica

Cup test score: 89.41

Costa Rica COE Excellence Cup

No. 8 cup test flavor: cinnamon, cloves, brown sugar, dark chocolate, lime juice, caramel apple, strawberry, black tea, round and full.