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The story of Costa Rica's Black Mika Duai Tara's Faramita Estate boutique coffee beans
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Although Costa Rica has obtained the recognition of coffee gluttons through honey-treated coffee beans, it is also inseparable from Costa Rica's superior geographical and climatic conditions and the choice of Arabica coffee varieties. Costa Rica's premium coffee beans are known as extremely hard beans (SHB),
2017-05-08 Costa Rica Mika Duai Tara Fara Manor Boutique Coffee Bean Story -
Go to hot search again! Netizen: lucky research market, Cudy research Rui lucky?
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop yesterday, the Business War between Lucky and Cudy # ranked No. 4 on Weibo, with topics gaining more than 16.59 million views and 11000 interactions in more than 9 hours on the list. Lucky and Cudy have been in love and killing each other for a long time. It's not only posted in stores.
2023-09-15 -
Kenyan AA Top Chiandu Cooperative Kenyan Coffee characteristics Kenyan coffee suitable for hand brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya AA Top Qiandu Cooperative Kenya AA Top Kiandu netizens word-of-mouth evaluation production area: Nyeri Nieli varieties: SL 28 and SL 34 raw bean treatment: washing fermentation, African elevated Sun Manor record: 2008 Japan Ka Ka Wei Fang Shuk Mika
2018-07-20 Kenya Top Ando Cooperative Coffee characteristic suitable hand-made Professional -
The degree of grinding and baking of fine coffee beans produced by Faramy Manor in Black Mikadu Aitara, Costa Rica.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: coffee factory address: Guangzhou Yuexiu District Baoqian Street 10 shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Costa Rica roasting degree: medium roasting country: Costa Rica Grade: SHB production area:
2017-05-08 Costa Rica Mika Duai Tara Farah Manor Fine goods Coffee beans Grinding -
Suggestion on hand-flushing parameters of boutique coffee beans in Costa Rican Black Mikadu Etala Zhuzhufaramy Manor
For the exchange of professional baristas, please follow the black honey made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-08 Costa Rica Mika Duai Tara Farah Manor boutique coffee beans hand flush -
Is Costa Rican Tara Pearl Honey unique in Coffee processing? La Pasra Manor Huang Mi Kaduai flavor
Country of origin: Costa Rica: Tarazu Farm: Finca La Pastora altitude: 1800m varieties: Kaduai treatment: yellow honey flavor: caramel, peach, succulent Tarazu region is located in the high mountains of the South Pacific to the south of San Jose, Costa Rica, is one of the highest planting densities in Central America, with many farms at 2000 m or more above sea level.
2020-08-29 Costa Rica Tara Pearl Honey processing Coffee unique Perth Manor Huang Mika -
Nestle boutique coffee advertising out of the circle! With the blessing of the champion, Nestl é once again attacked the field of boutique coffee!
Everyone here must have had Nestle Coffee. Even children who have not experienced the era of three-in-one instant coffee must have seen the bottled version of Nestl é coffee in convenience stores. Speaking of Nestle, he is a legendary brand in the coffee industry. Nestle Coffee was launched in Switzerland in April 1938 and is the first coffee in the world.
2021-12-04 -
Costa Rican Black Mikadu Etala Faramy Manor Coffee Bean species, Brand recommendation and Villa
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: coffee factory address: Guangzhou Yuexiu District Baoqian Street 10 shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Costa Rica roasting degree: medium roasting country: Costa Rica Grade: SHB production area:
2017-05-13 Costa Rica Mika Duai Tara Farah Manor Coffee beans species Brands -
Differences, distinctions and awards of Faramy Manor in Costa Rican Black Mikadu Aitala
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). The most famous large planting area in the country is Tarrazu, near the capital, San Jose. Tarazhu producing area has the highest average latitude and excellent climate and soil conditions, which makes Tarazhu the most famous and generally recognized coffee producing area in Costa Rica. Tres Rios is the tower.
2017-05-13 Costa Rica Mika Duai Tara Farah Manor difference distinction Award winning situation -
Grading, price, raw beans and baking degree of Costa Rican Black Mi Kadu Etala Zhuzhufaramy Manor
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) flavor: plum, honey, brown sugar, orange blossom, white chocolate taste: sweet, acidity soft, round and full, lasting finish this batch of Farami Manor black honey treatment, produced in Costa Rica's famous Tarasu, although the development of boutique coffee started late, but now Costa Rican essence
2017-05-13 Costa Rica Mika Duai Tara Farah Manor grading Price Raw Bean -
"killing" Pearl Milk Tea?! The family refutes the rumor and the snow ice city responds!
With the arrival of the hot summer, a cup of ice-cold milk tea has become an emergency life-saving happy water. Happiness is accompanied by danger. Recently, the incident in which a 16-year-old boy in Sichuan was suspected to have been killed by pearl milk tea caused a heated discussion on the Internet. A cup of honey snow ice city milk tea was spilled in the live video.
2022-07-26 -
Flavor characteristics, producing areas and cooking parameters of Costa Rican Black Mi Kadu Etala Zhuzhufaramy Manor
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) We usually see honey treatment methods are: yellow honey, red honey, black honey yellow honey: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable moisture content. Red honey: about 25% of the pectin is removed; compared to yellow
2017-05-13 Costa Rica Mika Duai Tara Farah Manor Flavor characteristics producing areas -
How to monitor and prevent coffee leaf rust? what is coffee leaf rust? What are the hazards of leaf rust
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) anyone engaged in coffee production may be familiar with the harm of coffee leaf rust. In recent years, devastating outbreaks of this fungus have often made headlines. According to the World Coffee Research report, an outbreak of leaf rust swept through Central America during the 2011 harvest season in Greater 2012.
2019-04-24 How to monitor prevent coffee leaf rust rust what harm