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Guangzhou rear box outdoor mobile coffee car outdoor boutique coffee car street culture
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style). People have always used coffee to explore and know a city. I always thought it was cool to drive around the street and make coffee freely. When coffee is associated with all kinds of interesting things, it becomes a part of life. Coffee
2021-06-30 Guangzhou trunk outdoor mobile coffee boutique street culture professional -
Mild acidity with a good Costa Rican Yerzaro coffee flavor, characteristics, taste and manor
Staleika coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. This batch of western valley Yerzaro treatment plant is famous for its excellent natural geographical conditions and excellent regional planting management techniques. Almost perfect classic flavor, lively citrus flavor in the acidity, BlackBerry aroma, acidity and taste thick, melons
2016-08-30 Mild acidity tail rhyme Jia GE Dani Jia Ye Ersha Luo coffee coffee flavor -
Balanced and clean Costa Rican Yersalo coffee varieties taste manor boutique coffee bean style
Costa Rican coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. This batch of western valley Yersalo processing plant is famous for its excellent natural geographical conditions and excellent regional planting management techniques. the almost perfect classical flavor, with lively citrus flavor in acid, BlackBerry fruit aroma, acidity and taste thick, melon
2016-09-01 Balanced clean elder brother Dani Jiaye Ersha Luo coffee coffee variety characteristics -
Clean and balanced Costa Rican Yersalo coffee varieties taste fine coffee bean style in the manor
Costa Rican coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. This batch of western valley Yersalo processing plant is famous for its excellent natural geographical conditions and excellent regional planting management techniques. the almost perfect classical flavor, with lively citrus flavor in acid, BlackBerry fruit aroma, acidity and taste thick, melon
2016-09-02 Clean balanced taxi Dani Kaye Ersha Rocha coffee coffee variety characteristics -
Clean and balanced Costa Rican Yersalo coffee varieties taste characteristics of the manor boutique coffee bean style
Costa Rican coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. This batch of western valley Yersalo processing plant is famous for its excellent natural geographical conditions and excellent regional planting management techniques. the almost perfect classical flavor, with lively citrus flavor in acid, BlackBerry fruit aroma, acidity and taste thick, melon
2016-09-02 Clean balanced taxi Dani Jiaye Ersha Rocha coffee coffee variety taste -
Balanced and clean Costa Rican Yersalo coffee varieties taste characteristics of the manor boutique coffee bean style
Costa Rican coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. This batch of western valley Yersalo processing plant is famous for its excellent natural geographical conditions and excellent regional planting management techniques. the almost perfect classical flavor, with lively citrus flavor in acid, BlackBerry fruit aroma, acidity and taste thick, melon
2016-09-03 Balanced clean brother Dani Gaye Ersha Luo coffee coffee variety taste -
Costa Rican Yellow Honey Yelsa Rocadura Fine Coffee Bean cultivation Geographic location Climate Sea
Costa Rican coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. This batch of western valley Yerzaro treatment plant is famous for its excellent natural geographical conditions and excellent regional planting management techniques. almost perfect classic flavor, lively citrus flavor in acidity, BlackBerry aroma, acidity and taste thick, melon
2017-05-06 Costa Rica yellow honey leaves Ersha Roca Dula boutique coffee beans planting love -
Description of flavor, taste and aroma characteristics of Costa Rican Yelsa Rocadura boutique coffee beans
Flavor: Brown sugar, floral aromas, almonds, black tea, oranges and sweet spices, mild acidity, syrup taste, good finish. Factory name: Dazhen Coffee Qianjie Cafe address: 10 Baoqian Street, Guangzhou manufacturer contact Information: 38364473 ingredients Table: self-baking shelf life: 90 net content: 227g packaging: raw and ripe coffee beans in bulk: whether coffee beans contain sugar: none
2017-05-06 Costa Rica yellow honey leaves Ersha Roca Dula boutique coffee beans flavor mouth -
McDonalds launches its first truck coffee shop! Flashing in Guangzhou has representative scenic spots ~
Since McDonald's China (Golden Arch) announced last year that it would invest $2.5 billion over the next three years to accelerate the deployment of its specialty freshly ground coffee brand McCafé in the Chinese mainland coffee market, McCafé is no longer the former McCafé, it is now Nuevo. McDonald's started with the wheat.
2021-12-20 -
Treatment method of grinding degree and baking degree of Costa Rican yellow honey Yelsa Rocadura boutique coffee beans
Factory name: Dazhen Coffee Qianjie Cafe location: Guangzhou Baoqian Street 10 manufacturer contact Information: 38364473 ingredients Table: self-baking shelf life: 90 net content: 227g packing: raw and ripe degree of coffee beans in bulk: whether coffee beans contain sugar: sugar-free origin: Costa Rican coffee types: other roasting degree: moderate roasting Costa Rica Helsar De Zarce
2017-05-06 Costa Rica yellow honey leaves Ersha Roca Dula boutique coffee beans grinding baking -
Brief introduction of planting market price of Costa Rican yellow honey Yersa Rocadura boutique coffee bean varieties
Variety: Kaddura, Kaduai seed processing plant: Yerzaro treatment factory flavor: Brown sugar, almonds, black tea Costa Rica is the country where coffee was first introduced into Central America, with a long history and a complete coffee organization from production to marketing system. Because it is located in the Central American Gap, the territory is full of volcanoes and has the natural advantages of sunshine and land, so it is affected by both the Pacific and Atlantic oceans in climate.
2017-05-06 Costa Rica yellow honey leaves Ersha Roca Dula boutique coffee beans varieties species -
A brief introduction to the History and Culture of the Origin and Development of Costa Rican Yelsa Rocadura Fine Coffee Bean
Costa Rica is the country where coffee was first introduced into Central America and has a long history. The coffee organization has a complete system from production to marketing. Because it is located in the Central American Gorge, there are many volcanoes, it has the natural advantages of sunshine and land, and the climate is reconciled by Pacific and Atlantic currents and sea breeze at the same time, the coffee produced has the characteristics of local micro-climate, in terms of quality and quantity.
2017-05-06 Costa Rica yellow honey leaves Ersha Roca Dula boutique coffee beans origin hair -
Stories and allusions of Costa Rican Yelsa Rocadura boutique coffee beans
The exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the cultivation of coffee in Costa Rica has a long history, but in the past 10 years, even more cutting-edge dry treatment has become a trend, collectively known as the new method of honey treatment, the use of scraper to adjust the degree of scraping of the pulp function, the output with the color from light to dark (white, yellow-red-white, yellow-red-black) and show honey from light to
2017-05-08 Costa Rica yellow honey leaves Ersha Roca Dula boutique coffee beans stories classics -
A brief introduction to the market price of balanced and clean Costa Rican Yersalo boutique coffee beans
The research center, located about 30 kilometers northeast of the Costa Rican capital San Jose, belongs to the Costa Rican Coffee Association and is a research institution for villa sarchi planting, breeding and quality inspection newly developed by Costa Rica's national coffee breeds. in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product in Costa Rica, with an annual output of more than 2 million bags
2017-03-20 Balanced clean brother Dani Kaye Ersha Luo boutique boutique coffee beans products -
Grading, price, raw beans and roasting of Costa Rican Yelsa Rocadura boutique coffee beans
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) treatment method: yellow honey treatment: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable water content. Costa Rican coffee has always been regarded as the perfect type of classic flavor, balanced, clean and warm.
2017-05-13 Costa Rica yellow honey leaves Ersha Roca Dula boutique coffee beans grading price -
Differences, distinctions and awards of Costa Rican Yelsa Rocadura coffee beans
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Kaddura is suitable for planting in 700m low altitude to 1700 m high altitude area, the altitude adaptability is very strong, the higher the altitude, the better the flavor, the relative reduction of production capacity, this is the fate of boutique beans. In academic circles, some people call Kaddura the bourbon of dense and exposed version, which can be said to hit the nail on the head. There are also varieties in Central and South America.
2017-05-13 Costa Rica yellow honey leaves Ersha Roca Dula coffee beans difference distinction harvest -
Helene: Boomerang Cafe is my child
Open the door of the coffee shop Boomerang and greet you not only by the aroma of bread and coffee, but also by a green-eyed Australian girl, Helene, the female owner of this small shop.
2014-05-29 Coffee shop baking bread Helene Boomerang -
Balanced and clean Costa Rican Yerzaro boutique coffee beans grind degree baking degree treatment method
Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed at home
2017-04-17 Balanced clean brother Dani Kaye Ersha Luo boutique boutique coffee beans research -
Balanced and clean Costa Rican Yerzaro boutique coffee bean flavor, taste and aroma description Jane
Drupe / micro-flower aroma, while the finish has a significant coffee flower aroma, is a taste of coffee full of Latin country style. Flavor: Brown sugar, floral aromas, almonds, black tea, oranges and sweet spices, mild acidity, syrup taste, good finish. Other Costa Rican coffee worth mentioning are Juan Venus (Juan Vinas,PR), Tulnon (H.Tournon), Weidamir (W).
2017-04-06 Balanced clean brother Dani Kaye Ersha Luo boutique boutique coffee beans wind -
Balanced and clean Costa Rican Yerzaro boutique coffee bean cultivation geographical location climate sea
Brazilian coffee fruit, a coffee producer, accounts for 1/3 of the world's coffee consumption and occupies a place in the global coffee market, although Costa Rica faces several times more natural disasters than other regions. but its acreage is enough to make up for it. There are many kinds of coffee here, but its industrial policy is abundant and cheap, so it is excellent.
2017-04-26 Balanced clean brother Dani Kaye Ersha Luo boutique boutique coffee beans seed