Mild acidity with a good Costa Rican Yerzaro coffee flavor, characteristics, taste and manor
Stalica coffee has always been regarded as a perfect type of classic flavor, and balance, cleanliness and gentleness are his tone. This batch of Yersalo processing plant in the western valley region is famous for its excellent natural geographical conditions and excellent regional planting management techniques. the almost perfect classical flavor has a lively citrus flavor in the acidity, BlackBerry fruit aroma, acidity and texture, melons and sweet taste smooth taste.
Drupe / micro-flower aroma, while the finish has a significant coffee flower aroma, is a taste of coffee full of Latin country style. Flavor: Brown sugar, floral aromas, almonds, black tea, oranges and sweet spices, mild acidity, syrup taste, good finish.
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The overall flavor is balanced by the excellent flavor, characteristics, taste and manor of Latin American coffee.
Latin America (Latin America) in 1721 French naval officer de Klee (Gabriel Mathieu de Clieu) experienced difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because at that time, France was under the reign of the Bourbon dynasty, and Elaraby was grown in Latin America.
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Special taste, moderate sour taste, elegant Mexican coffee flavor, characteristics, taste and manor
The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States: Aldura, Mexico. Mouth
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