Coffee review

Balanced and clean Costa Rican Yersalo coffee varieties taste manor boutique coffee bean style

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Costa Rican coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. This batch of western valley Yersalo processing plant is famous for its excellent natural geographical conditions and excellent regional planting management techniques. the almost perfect classical flavor, with lively citrus flavor in acid, BlackBerry fruit aroma, acidity and taste thick, melon

Costa Rican coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is its tone. This batch of Yersalo processing plant in the western valley region is famous for its excellent natural geographical conditions and excellent regional planting management techniques. the almost perfect classical flavor has a lively citrus flavor in acidity, BlackBerry fruit aroma, acidity and texture, melons and sweet taste smooth taste.

Drupe / micro-flower aroma, while the finish has a significant coffee flower aroma, is a taste of coffee full of Latin country style. Flavor: Brown sugar, floral aromas, almonds, black tea, oranges and sweet spices, mild acidity, syrup taste, good finish.

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