Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Sidama honey flavor describes which brand of Sidamo coffee is good.
The exchange of professional baristas please pay attention to the coffee workshop (Wechat public account cafe_style) treatment methods of this micro-batch coffee fruit first hand selected 100% Red Cherry, then use Agared equipment to remove the skin and flesh, and then the pectin coffee beans will be fermented in a fermentation tank for 36 hours, then after 4 hours of Souking, put into a drying bed of 30mm 1.8m.
The price of coffee beans in Sidamo is correct.
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) flavor description: obvious wild ginger and bergamot, with blackcurrant notes, the finish is sweet with raisins, the overall flavor is reminiscent of Piaget black tea Ethiopian coffee beans using this defective bean classification system, Indonesian beans are mainly divided into six grades, namely G1G6. Ethiopia
Sidamo honey taste aroma Sidamo Coffee types and prices
For the exchange of professional baristas, please pay attention to the honeyed words made by the hands of the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
Costa Rican black honey flavor describes which brand of black honey coffee is good.
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). The most famous large planting area in the country is Tarrazu, near the capital, San Jose. Tarazhu producing area has the highest average latitude and excellent climate and soil conditions, which makes Tarazhu the most famous and generally recognized coffee producing area in Costa Rica. Tres Rios is the tower.
Costa Rican black honey correctly drink French black honey coffee bean price
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) We usually see honey treatment methods are: yellow honey, red honey, black honey yellow honey: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable moisture content. Red honey: about 25% of the pectin is removed; compared to yellow
Costa Rican black honey taste fragrant black honey coffee type and price
For the exchange of professional baristas, please follow the black honey made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
What's the taste of Costa Rican yellow honey? how does Costa Rican coffee brew?
The exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the cultivation of coffee in Costa Rica has a long history, but in the past 10 years, even more cutting-edge dry treatment has become a trend, collectively known as the new method of honey treatment, the use of scraper to adjust the degree of scraping of the pulp function, the output with the color from light to dark (white, yellow-red-white, yellow-red-black) and show honey from light to
Costa Rican yellow honey flavor describes which brand of Costa Rican coffee is good.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Kaddura is a single gene variant of Bourbon bourbon, was found in Brazil in 1937, production capacity and disease resistance are better than bourbon, and the tree is shorter, easy to harvest, but like bourbon, there are periodic problems of production capacity fluctuation every two years. But it is adaptable and does not need shade trees.
Costa Rican yellow honey correctly drinks Costa Rican coffee bean price
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Kaddura is suitable for planting in 700m low altitude to 1700 m high altitude area, the altitude adaptability is very strong, the higher the altitude, the better the flavor, the relative reduction of production capacity, this is the fate of boutique beans. In academic circles, some people call Kaddura the bourbon of dense and exposed version, which can be said to hit the nail on the head. There are also varieties in Central and South America.
Costa Rican yellow honey taste fragrance Costa Rican coffee types and prices
Professional barista communication please pay attention to coffee workshop (Wechat public number cafe_style) factory name: Dazhen Coffee Qianjie Cafe location: Guangzhou Baoqian Street 10 manufacturer contact information: 020-38364473 ingredient table: home baking shelf life: 90 net content: 227g packaging: raw maturity of bulk coffee beans: sugar-free origin: Costa Rican coffee species
How does Panamanian Cupid taste? how does Panamanian coffee brew?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) the Baru volcano is not only the highest mountain in Panama, but also the sediment created by early volcanic activity and eruption brings a large and very fertile soil, which is rich in nutrients, especially rich in phosphorus and sulfur, mixed with clay and unique climate patterns, making the region
Panamanian Cupid flavor describes which brand of Panamanian coffee is good
Professional baristas Please follow the Coffee Workshop (Wechat Public account cafe_style) about 50 coffee farmers here form a small cooperative, all in the traditional way of producing coffee to allow it to grow in a near-natural environment. Although the yield is not high, it can maintain a rich ecological environment, and soil quality can be maintained or even improved. Natural planting method is not
Panama Cupid drinks correctly the price of Panamanian coffee beans
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) clean and thorough body, white grape, caramel aroma followed by honey, Alpine black tea aroma charming! High sweetness, low acidity and round taste. It tastes like people who fall in love, experiencing sweet and sour taste every day. Factory name: Dazhen Cafe Qianjie Cafe location: Yuexiu District, Guangzhou City
Panamanian Cupid taste fragrant Panamanian coffee types and prices
For professional baristas, please follow the Cupid made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
What's the taste of Yega Coffee in the sun? how do you brew Yega Coffee?
Professional baristas please follow the Coffee Workshop (Wechat public account cafe_style) Woka Cooperative, owned by the YCFCU Cooperative Alliance (Yirgacheffe Coffee Farmers Cooperative Union), was founded in 2005 and is one of 22 junior cooperatives. The Waka Cooperative is located in the Gedeb area of Gedeo, which belongs to Yega.
Yega Xuefei Sun Woka Flavor describes which brand of Yega Chefe Coffee is good
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Yejia Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, the grade standard is set by the American Fine Coffee Association SCAA, the score is Gr-1;Gr-2, the smaller the Arabic numeral, the higher the grade, the G1 Yega Xuefei style is distinct, and the citrus flavor and floral flavor are mixed in the coffee liquid.
Yejia Xuefei Sun Woka correctly drink Faye Chevy Coffee beans Price
Exchange of professional baristas please pay attention to the coffee workshop (Wechat public account cafe_style) treatment: insolation in 1959, Yega Xuefei production areas introduced South American water washing treatment, most areas generally use water washing treatment, that is, coffee fruit peeling, after fermentation, washing process to remove the pectin layer, and then air drying. Since 2006, some coffee processing plants in some producing areas have collected
Yega Sheffield Sun Woka taste fragrance Yega Chefe Coffee Coffee Type and Price
For the exchange of professional baristas, please follow the Yega Xuefei hand made by the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to go down to half and then water injection, slow water injection until 225g water, tail section
How does Costa Rican Honey deal with Rose Summer Honey how to make Rose Summer Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tarrazzu Honey Geisha country: Costa Rica Grade: SHB producing area: Tara beads roasting degree: shallow baking treatment: honey treatment: after removing the peel and pulp, the coffee beans with pectin are dried. Distinguish between different honey treatments
Costa Rican honey treated rose summer flavor description which brand of rose summer coffee is better
Communication of professional baristas Please pay attention to the characteristics of honey treatment in coffee workshop (Wechat public account cafe_style): when picking, test the sugar content first, and only pick coffee fruits with a sugar content of 2122%; honey treatment is different from other processing methods and should be dried on AFRICAN BED (sun bed). If it dries directly on the cement or on the land, it is easy to scratch the coffee when it is turned over.