Yejia Xuefei Sun Woka correctly drink Faye Chevy Coffee beans Price

Ethiopian coffee can be said to be colorful, in the world's many boutique coffee besieged to stand out, it really needs a certain strength! Yega Xuefei's coffee has exquisite floral aroma and bright acidity, and the general taste of fruit juice fascinates many people. All coffee fans who have drunk Yega Xuefei will never forget it!

Treatment: insolation

In 1959, the South American water washing method was introduced into the Yega Xuefei producing area. Most producing areas generally adopt the water washing treatment, that is, after the coffee fruit is peeled, the pectin layer is removed after fermentation and washing, and then dried. Since 2006, some coffee processing plants in some producing areas have adopted the exquisite elevated shed sun drying method, which invests in high-intensity human labor, which isolates the coffee fruit from contact with the ground and prevents the miscellaneous smell of soil in the process of sunlight. create an unusually clean fruit flavor. After more than two weeks of sun exposure, dark brown coffee fruits are professionally stored, waiting for the whole flavor to ripen. Before sale, the sun-dried cherry pulp and sheepskin are removed, and then the unripe beans and over-fermented beans are removed. Strict control greatly improves the quality of sun-dried beans.

The cooperative, located in the south of Gedeb District, was established in 2005, and joined the famous Yejia Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperative Union) that year, which is famous for producing high quality sun Ye Jia Xuefei. The Waka Cooperative has about 300 coffee farmers. YCFCU was founded in 2002 and includes 26 other cooperatives serving more than 45000 coffee farmers.

Hand-washed Yega Xuefei. 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5grinding), v60 filter cup, 91mi 93 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half, then water injection, slow water injection until 225g water, tail section do not, water powder ratio 1:15, extraction time 2:00

Variety: native species

Processing plant: Woka

Flavor: peach aroma, strawberry, melon, pineapple juice

Yega Xuefei, a boutique coffee producing area in Ethiopia

The ancient saying "Yega" means "settle down", "Xuefei" means "wetland", and Yega Xuefei means "let us settle down in this wetland". Xidamoyejasuefei is a small town in Ethiopia, 1700-2100 meters above sea level, located in the northwest of Sidamo province, surrounded by mountains and lakes. It is one of the highest coffee producing areas in Ethiopia and is synonymous with Ethiopian boutique coffee. Strictly speaking, Yega Xuefei is a by-product of Ethiopia's Sidamo producing area (Sidamo), which is independent because of its special flavor. In addition to the small town of Yega Xuefei, it also includes three by-production areas, such as Wenago, Kochere and Gelena/Abaya.

The Waka Cooperative, which is part of the YCFCU Cooperative Union (Yirgacheffe Coffee Farmers Cooperative Union), was founded in 2005 and is one of 22 junior cooperatives. The Woka Cooperative is located in the Gedeb area of Gedeo, a remote area of Yegashiffe, 75 kilometers from the local coffee distribution town of Dilla, and the outer road is in poor condition, with 20 kilometers of dirt road from the cooperative to the main tarmac road. The elevation is very high, about 1800-1900 meters. Because no chemical fertilizers and insecticides are used in coffee cultivation, Waka farmers have also obtained the Skal organic coffee certification recognized by the European Union. Just as Cochell is famous for washing, Wauka is particularly outstanding for tanning, but both Wauka and Cochell have different treatments of raw beans. In recent years, the sun method has become increasingly sophisticated, greatly improving the traditional extensive mode for hundreds of years, paying more attention to the care of the harvest and sun drying process of ripe cherries, so that the beans retain the sweet flesh and slightly attractive flavor of fermented wine, and make a flavor that is not found in water washing.

Sun Yega Chuefei has explosive peach aromas and charming acidity, with sweet flavors such as strawberries, cantaloupe and pineapple juice, clean fermented fruit sweet, elegant fruit wine and a sweet finish.

Factory name: coffee workshop address: Guangzhou Yuexiu district manufacturers contact information: 20-38364473 shelf life: 90 net content: 227g packaging: raw and ripe degree of coffee beans in bulk: whether coffee beans contain sugar: sugar-free origin: Ethiopia roasting degree: light roasting

Yejia Xuefei can be divided into two categories according to the different ways of handling raw coffee beans:

Category An is the washing method, and the grade standard is formulated by the American Fine Coffee Society SCAA. It is divided into Gr-1;Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct. The flavor of citrus and floral flavor in the coffee liquid is a delicious taste that everyone can't resist.

Category B is sun-treated coffee raw beans, the grade is Gr-1;Gr-3;Gr-4;Gr-5, and the same highest grade G1 sun Yega Chevy is fruity. Opening the freshly roasted G1 Sun Yega Chevy coffee bag can subvert people's original understanding of coffee. Only those who have tasted the highest level of sun Yega Chevy will believe that coffee is a kind of fruit.

Ethiopia Natural Yirgacheffe Gedeb Woka G1

Country: Ethiopia

Grade: G1

Producing area: Gedeb Jettip

Baking degree: shallow baking