Coffee review

Sunburn Burundi Flavor Description Which brand of Burundi coffee is good

Published: 2024-11-13 Author: World Gafei
Last Updated: 2024/11/13, Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Flavor taste: Flavor description: rich aroma of raisins, blackberry jam, ripe peach, sweet flavor of cranberry, citrus, peach juice in the front, rich sweetness of caramel and marmalade also filled the whole cup of coffee, the fermented aroma of sunlight is also very prominent, such as orange wine or peach

For the exchange of professional baristas, please follow the coffee workshop (Wechat public account cafe_style)

Flavor description: rich aromas of raisins, BlackBerry jam and ripe peaches, sweet aromas of cranberries, citrus and peach juice in the front, and rich sweetness of caramel and orange jam filled with the whole cup of coffee. the sun's fermented wine is also very prominent, such as orange wine or peach taste, is definitely a unique Burundian boutique coffee.

Bourbon coffee (French: Caf é Bourbon) is a kind of coffee produced by growing coffee trees in bourbon cultivation of Arabica coffee. Bourbon coffee was originally grown in Reunion, which was also known as bourbon Island (le Bourbon) before 1789. Later occupied by France to connect with the African continent and Latin America, it is now one of the two most popular producers of Arabica coffee in the world. Bourbon coffee is usually produced between 3500 and 6500 feet above sea level.

Factory name: Qianjie Cafe address: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, contact: 020-38364473 shelf life: 90 net content: 227g Packaging: raw and cooked coffee beans in bulk: coffee cooked beans origin: other / other roasting degree: moderate roasting

Burundi Kayanza Kabuye Natural

Country: Burundi

Growth: 1750 m

Production area: Kayanza Kabuye

Baking degree: medium baking

Treatment: insolation

Hand-washed Burundi. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for 27 seconds, steam for 27 seconds, water cut off to 105g water, wait for half of the water in the powder bed, then water injection, slow water injection until 225g water, no water powder ratio at 1:15, extraction time at 2:00

Burundi is located south of the equator in east-central Africa. It is bordered by Rwanda to the north, Tanzania to the east and south, Congo (Kinshasa) to the west, and Lake Tanganyika to the southwest. There are many plateaus and mountains in the territory, most of which are composed of the plateau on the east side of the East African Rift Valley, with an average elevation of 1600 meters above sea level, which is known as the "mountain country". More than half of them are located on the surface of the famous Lake Lake Tanganyika. The capital is Bujumbura. The lakeside and river valleys in the west and the savanna climate in the east; the tropical mountain climate in the central and western regions. The annual average temperature is 20 ℃ 24 ℃, which can be as high as 33 Mel. The heavy rainy season is from May to May, the light rainy season is from October to December, and the other months are dry season.

Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to bourbon species micro batch.

Variety: bourbon species

Processing plant: Parnjia processing plant

Flavor: grape peel, orange wine, fermented fruit

This batch is sunburn bourbon species, micro-batch, producing area is located in Cabuye District, Cajuza Province, Painjia treatment plant Marda peak, very high altitude, and even more than 2000 meters of mountain area, fertile soil, gravel soil, very suitable for coffee growth, recognized as the best coffee processing plant in Burundi

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan.

0