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How to create a coffee corner at home and experience in the design and planning of a family-style coffee bar
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) * how to create a home coffee corner * seating area arrangement if space permits, you can create an open seating area outdoors and arrange a windowside seating area indoors near the window. The book wall is suitable for planning, whether in the living room or by the staircase leading to the attic.
2018-04-24 How to build home coffee corner family style bar design planning experience -
The Camellia Girl Manor of El Salvador where coffee is grown at an altitude of about 90-1500 meters above sea level
The Salvadoran mixed-race Pacamara boasted in coe, which confused many international cup testers and did not know how to score it. They never expected that this hybrid bean not only broke the mellow boundary of coffee, but also expanded the visibility of Salvadoran coffee. El Salvador boutique coffee is concentrated in Santa Ana in the west and Charantan fruit volcanic rock in the northwest, cup testing in recent years.
2017-01-15 Coffee planting altitude 9-1500 m El Salvador Camellia Chuang -
The grindability and baking degree of the Camellia Girl Manor in El Salvador at an altitude of about 90-1500 meters above sea level.
On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has beautiful sweetness. At the same time, it has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of the coffee in the mouth makes the coffee deep.
2017-03-03 Coffee planting altitude 9-1500 m El Salvador Camellia Chuang -
A brief introduction to the Camellia Girl Manor in El Salvador where coffee is planted at an altitude of about 90-1500 meters above sea level
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. Salvadoran mixed race Pacama
2017-02-23 Coffee planting altitude 9-1500 m El Salvador Camellia Chuang -
Taiwan coffee brand smart cup filter coffee filter cup
Novice artifact, the simplest coffee utensils! It is not difficult to brew professional coffee with smart cups. Simple brewing method: 1: fold the bottom edge and side of the filter paper in half into the filter cup, add 14g coffee powder (complimentary 7g spoon 2 flat spoon) 2: add hot water (80g 90 degrees, non-boiling water, such as drinking machine straight out, it is recommended to the filter cup 9 minutes full, so as to avoid coffee expansion overflow). three
2016-01-18 Taiwan coffee brand smart follicle filter cup novice artifact the simplest -
Taiwan coffee brand: smart cup filter cup coffee brewing method and filter cup operation
Novice artifact, the simplest coffee utensils! It is not difficult to brew professional coffee with smart cups. Simple brewing method: 1: fold the bottom edge and side of the filter paper in half into the filter cup, add 14g coffee powder (complimentary 7g spoon 2 flat spoon) 2: add hot water (80g 90 degrees, non-boiling water, such as drinking machine straight out, it is recommended to the filter cup 9 minutes full, so as to avoid coffee expansion overflow). three
2016-01-18 Taiwan coffee brand cleverness follicle filter cup hand brewing brewing method operation -
Sour and sweet El Salvador Pacamara boutique coffee beans grind and roast degree treatment
Pacamara is another example of making a name for itself through COE events. In the 90s of the 20th century, some farmers in the Chalatenango producing area of South Song in Charat, El Salvador began to grow Pracamara. In 2006, a farm in this producing area took part in the competition with Pacamara and got the second place. In 2007, a number of farms in the same production area participated in the competition with Pacamara, and won the first, third and fourth Pac.
2017-04-04 Fruity sweet El Salvador Parka Mara boutique coffee beans grinding roasting -
Sour, lively and tricky El Salvador Pacamara boutique coffee beans grind degree of roasting degree treatment
Pacamara is another example of making a name for itself through COE events. In the 90s of the 20th century, some farmers in the Chalatenango producing area of South Song in Charat, El Salvador began to grow Pracamara. In 2006, a farm in this producing area took part in the competition with Pacamara and got the second place. In 2007, a number of farms in the same production area participated in the competition with Pacamara, and won the first, third and fourth Pac.
2017-04-25 Sour lively tricky El Salvador Paka Mara boutique coffee beans grinding -
A brief introduction to the description of flavor, taste and aroma characteristics of El Salvador Pacamara boutique coffee beans with balanced taste
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. The top 10 cup tests in recent years almost all come from these two producing areas, with an altitude of about 90-1500 meters above sea level, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season lasts from November
2017-04-25 Taste balance El Salvador Parka Mara boutique coffee beans flavor taste -
A brief introduction to the history and culture of the origin and development of El Salvador Pacamara boutique coffee beans with balanced taste
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. The top 10 cup tests in recent years almost all come from these two producing areas, with an altitude of about 90-1500 meters above sea level, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season lasts from November
2017-04-15 Taste balance El Salvador Parka Mara boutique coffee beans origin development -
The cultivation of El Salvador Pacamara boutique coffee beans with fruity and rich aromas.
El Salvador's unique high-grade variety Pacamara, Pacamara is a sudden variation of the bourbon species found by Pacas Pacas- in El Salvador and a hybrid with the giant bean Maragogype, a sudden variant of the Tibica species found in Brazil. The interesting thing about Christmas farm coffee is that its refining method is secret, using minerals.
2017-04-04 Fruity rich coexisting El Salvador Paka Mara boutique coffee beans planting -
Description of Flavor and Flavor of Coffee planting Environment introduction to Regional treatment of Coffee Variety
Description of taste and flavor of coffee tree planting environment and characteristics of coffee varieties the regional treatment method introduces that under the condition of good management, coffee begins to bear fruit in the third year after planting. The fertilization of adult coffee fruit trees should be mainly nitrogen and potassium fertilizer, and properly combined with phosphorus fertilizer and other elements. The effect of applying potash fertilizer from July to August is the best. Fruiting trees are generally fertilized 5 times a year, from February to March (flowering) and 4 ~
2016-11-09 Coffee planting environment flavor description taste variety characteristics region treatment -
The sour and sweet fruits of El Salvador Pacamara boutique coffee beans are cultivated in geographical location.
El Salvador's unique high-grade variety Pacamara, Pacamara is a sudden variation of the bourbon species found by Pacas Pacas- in El Salvador and a hybrid with the giant bean Maragogype, a sudden variant of the Tibica species found in Brazil. Pacamara is the artificial breeding variety of Pacas and Maragogipe. 1958 by Salva
2017-04-15 Fruity sweet El Salvador Paka Mara boutique coffee beans planting situation -
Fruit aroma sour and sweet El Pacamara boutique coffee bean varieties planted market price simple
Additional information about this spa: The water from the source is 85 degrees Celsius. Use 2-inch pipes to channel the water to six different thermal pools at different elevations. The temperature of the sixth thermal pool is 3234 degrees Celsius. Then use this cooled thermal water to process green coffee beans. This hot spring water flows continuously all year round. Locals drink this hot spring water. Its PH value is 8.02.
2017-04-25 fruity sweet salvador paca mara boutique coffee bean variety cultivation -
Full-grained El Salvador Pacamara boutique coffee beans grind degree baking degree treatment method simple
The interesting thing about Christmas farm coffee is that its refining method is secret, using mineral-rich hot spring water to process raw coffee beans. This farm is located in fertile volcanic soil and rich in natural hot spring water, so this natural hot spring water is all used in raw bean processing. There are many coffee gardens in the world, but this method is still used.
2017-04-15 Granules full El Salvador Parka Mara boutique coffee beans grinding baking -
A brief introduction to the market price of El Salvador Pacamara boutique coffee beans with balanced taste
Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like beans.
2017-04-04 Taste balance El Salvador Parka Mara boutique coffee beans variety planting -
The planting market price of El Salvador Pacamara boutique coffee beans with fruity and rich aroma is simple.
Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like beans.
2017-04-15 Fruity rich coexisting El Salvador Paka Mala boutique coffee beans varieties -
The origin, development, history and culture of El Salvador Pacamara boutique coffee beans with fruity and rich aromas
Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like beans.
2017-04-25 Fruity rich coexisting El Salvador Paka Mara boutique coffee beans origin -
A brief introduction to the description of the flavor and aroma characteristics of El Salvador Pacamara boutique coffee beans
The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. The best quality Finca Ataisi manor from El Salvador and Guatemala is located in the volcano-producing area of Izalco (Izakou), Sonsonate province, El Salvador. Due to volcanoes, the soil of the manor is very rich in organic matter, and the manor is at an altitude.
2017-04-04 Granules full El Salvador Parka Mara boutique coffee beans flavor taste -
Where does Pacamara come from? flavor description of coffee beans introduction of varieties produced by taste treatment method
Where does Pacamara come from? coffee bean flavor description, taste treatment, regional variety introduction Pacamara is another example of becoming famous with the help of COE events. In the 90s of the 20th century, some farmers in the Chalatenango producing area of South Song in Charat, El Salvador began to grow Pracamara. In 2006, a farm in this producing area took part in the competition with Pacamara and got the second place. 2007,
2016-12-19 Parka Mara from where coffee beans flavor description taste processing legal production