Coffee review

Guatemala Cicero Coffee, Guatemala Cicero Coffee introduction

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Do you know what Cassicero means? It means like heaven in Spanish. It comes from the Antigua Valley, which is like a coffee paradise, with a unique geographical environment, giving it lively acidity and a smooth cocoa finish. Casi Cielo [ka:si] [sielo] means almost Casi in Spanish, which can be understood as simply Cielo, which means days.

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Do you know what "Cicero" means? It means "like heaven" in Spanish.

It comes from Antigua Valley, which is like a coffee growing paradise. The unique geographical environment gives it lively acidity and smooth cocoa aftertaste.

Casi Cielo

[ka:si] [si’elo]

in Spanish

Casi means almost. Casi means almost

Cielo means sky, so let's try to imagine what it's like to taste it.

The name is a tribute to the flavor and quality of this coffee, but it also symbolizes the extreme altitude of more than 1500 meters in Antigua, Guatemala, where coffee trees are like heaven.

About Flavors and Regions

危地马拉卡西塞罗咖啡,危地马拉卡西塞罗咖啡介绍

As described on the package:

The Antigua Valley in Guatemala produces the world's most acclaimed coffee. At altitudes above 1525m, coffee grows very slowly and develops into a very rich hard coffee bean with excellent complexity, floral aromas, lemon acidity and black cocoa aftertaste. Together, they create a smooth, flexible texture. Enjoy with a full dinner, whether it's a spicy dish or a chocolate dessert; served with espresso or made using a press and drip method.

A story that fits together

Together we asked Andrew of the Raw Bean Quality Team to take us back 12 years. "Hello everyone, my name is Andrew, I work in the coffee team, if you can't remember who I am, you can try to find a coffee master manual, yes, the handsome guy on the cover is me. Let's not talk about anything else today. Let's talk about how we created the Cacciero coffee and took everyone to heaven." "Just in 2003, a particularly good restaurant in Seattle. It's called Canlis, and it's a place where the food is very refined and the dining environment is quite solemn. The kind that would be too embarrassed to enter without a tuxedo. They said they wanted to find a coffee to go with Canlis 'dinner and dessert, and satisfy their very picky guests, and have a great taste experience in different brewing methods, whether it's drip coffee, espresso coffee or French press.

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