The types of Guatemalan coffee beans, where is the producing area of Guatemalan coffee beans?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Varieties of Guatemalan coffee beans

Manor: Raminita Flower God

Country of origin: Guatemala, Guatemala

Producing area: Andi Gua Antiqua

Variety: Caturra,Catuai,Borbon

Altitude: 1200-1600 Meters

Treatment: washing Washed

Flavor description: elegant floral aroma, soft acid, chocolate, clean and bright taste

Manor: la Capetilo Manor in Guadi

Country of origin: Guatemala, Guatemala

Producing area: Andi Gua Antiqua

Variety: Bourbon

Altitude: 1500-1700Meters

Treatment: Natural in the sun

Flavor description: very special citrus fruit aroma, wine flavor, rich layers, soft taste and good balance.

Of course, located in rich Guatemala, how can you let the producing area Andi Gua lead alone * *, the following several boutique raw beans are also unique, rich taste, oh, to learn more about it!

Manor: Guatemalan rhododendron

Country of origin: Guatemala, Guatemala

Production area: Koban Coban

Variety: Caturra, Catuai

Altitude: 1200-1400 Meters

Treatment: semi-fermentation + rest in water

Flavor description: sweet and sour flavor of tropical fruit, sweet caramel.

Manor: Santa Ana, Guatemala

Country of origin: Guatemala, Guatemala

Producing area: Santa Rosa Santa Rosa

Variety: Bourbon, Yellow Caturra, Red Caturra

Altitude: 1585-1645 Meters

Treatment: washing Wet-processed

Flavor description: rich, good body, plum, red wine flavor and long finish.

Manor: Guadi Shengli Manor

Country of origin: Guatemala, Guatemala

Producing area: Santa Rosa Baverena Santa Rosa

Variety: Pache, Caturra

Altitude: 1500-1700Meters

Treatment: washing + three times special soaking Washed

Where is the coffee bean producing area in Guatemala?

Guatemala has seven major coffee producing areas: Antigua,Coban,Atitlan,Huehuetenango,Fraijanes,Oriente and San Marcos.

The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting.

Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. The unique sour taste of fragrance, mellow, sweetness and freshness is characterized by the aroma and taste of coffee beans hidden in its sour taste. Therefore, coffee beans with this characteristic can be called first-class coffee beans. The name of the product is suitable for the taste characteristics of baking degree.