Tanzania Kilimanjaro Coffee, Tanzania Coffee Origin
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Mount Kilimanjaro in Tanzania is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Mount Kilimanjaro is the highest peak on the African continent and the only snowy peak on the earth located on the equatorial line. It is "the roof of Africa" and "Snow White on the equator". The rich volcanic ash gives the coffee here a strong texture and soft acidity, with the characteristics of typical African coffee beans. Kilimanjaro AA is the highest grade of beans with high quality in all aspects. Medium or more moderate after baking has a strong aroma. It is suitable for use as a single product or iced coffee.

Tanzanians still maintain a lot of coffee tradition, and most of the time they collect ripe and fallen fruit under coffee trees, which will somewhat damage the quality of coffee. They have been using the sun method to treat the coffee beans, rarely using the water washing method, which allows the coffee beans to absorb the aromatic substances of the flesh, so the fruit flavor is stronger.
Kilimanjaro coffee is very characteristic, it emits delicate aroma, and contains wine and fruit aromas, people taste endless aftertaste, from the appearance is very similar to Kenyan coffee, the overall taste is more similar to Sumatra Kalou coffee. After drinking Kilimanjaro coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee".
Tanzania Kilimanjaro beans
Full name: Tanzania PB Plus Killimanjaro
Region: Mufindi, Southern region of Songea
Manor / exporter: Killimanjaro
Variety: Arusha, Bourbon
Particle size: 14 stroke 15-(90%)
Harvest time: October to February
Altitude: 1100m ~ 1200m
Moisture: 11.80%
Treatment: washing
Cup test information: nuts, caramel, chocolate, smooth, mellow, bright
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Introduction to the price of Kilimanjaro coffee beans and the price of Kilimanjaro coffee beans
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own Kilimanjaro: rich aroma, strong glycol, unique cocoa, soft acidity, mellow earthy taste. Kilimanjaro coffee beans (Kilimanjaro Coffee Beans) are bright in color, lively, mellow and have a long aftertaste. Coffee beans come from soil fertilizer
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Following caf é (Wechat official account vdailycom) found that Yemeni Coffee has opened a small shop of its own. Yemeni Coffee originated from Arabian coffee trees hundreds of years ago, all grown in areas above 3000 feet above sea level. The unique planting and production methods of Yemeni coffee have remained almost unchanged for hundreds of years. The seedlings of coffee trees are first cultivated in the nursery and then transplanted to high elevations, not in the breeding process.
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