Introduction to the price of Kilimanjaro coffee beans and the price of Kilimanjaro coffee beans

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Kilimanjaro: rich aroma, strong glycol, unique cocoa, soft acidity, mellow earthy taste.

Kilimanjaro Coffee beans (Kilimanjaro Coffee Beans)

Bright color, vivid taste, mellow, long aftertaste. Coffee beans come from the fertile Kilimanjaro Valley. Light roasting can fully show the flavor of coffee.

Produced by the KNCU cooperative, professional attitude and technology gave birth to this gourmet-grade high-quality Arabica coffee beans.

The rich volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste.

After drinking Kilimanjaro coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee".

After moderate or more moderate baking, it has a strong aroma, then grind it into a fine powder, soak it in a pot of boiling water, and invite friends to sit around and taste it.

Tanzanian coffee has long been loved by Europeans and has joined the ranks of famous products.

Europeans give Tanzanian coffee the nickname "coffee gentleman", and coffee connoisseurs call it the "coffee swordsman" with the mocha of the "King of Coffee" and the "Lady of Coffee".

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The way coffee beans are stored

1. After buying good coffee beans, you should put them in a place that is not exposed to sunlight and low temperature and humidity, because it is not easy to dry the baked beans, it is easy to absorb the smell along with the moisture. In addition, do not store in a wet warehouse, and the temperature should be at room temperature. if you store in a place with high temperature and humidity, you should pay attention to gas.

two。 Coffee beans should be stored in a dry and cool place. Do not put them in the fresh-keeping box of the refrigerator to avoid absorbing moisture. Put them in the freezer. Refrigeration is the ultimate means of keeping coffee beans fresh. When refrigerating, remember to put them in the freezer after sealing them. When you take them out of the freezer, you need to avoid the frozen part from melting and damp the coffee beans in the bag.

3. No matter how good the outer packaging of the purchased coffee beans is, you should pay attention to sealing the containers full of fresh coffee beans (preferably within 2 months after opening them), and keep them in a cool place in accordance with the sun and temperature conditions. but also pay attention to the shelf life, so that there will be no problem at all.

4. The coffee beans should be as close to the top of the sealed jar as possible, and should be closed as soon as possible after each opening, so as to reduce the chance of meeting the beans with air. In addition, the outer packaging of the coffee beans can be fastened with a rubber band and then put into the sealed can. or the coffee beans can be divided into small packages of about one dose and then put into the jar, and if there is a desiccant, you can also put a packet in the jar to ensure that the jar is dry.

5. Due to the small air contact, coffee beans are more durable in quality and flavor than ground coffee powder. therefore, in order to maintain the aroma of coffee, try to grind coffee beans when you need to brew coffee.

6. For roasted coffee beans, the biggest changes in quality are "light", "temperature", "humidity" and "air", so it is necessary to control the time of contact with the air, lower the temperature, maintain a low humidity, and place it in a place where there is no light. or stored in a sealed container.