Yemeni mocha coffee culture, Yemeni mocha matali coffee beans

Yemeni mocha coffee culture

Yemeni mocha is one of the oldest coffee in the world, but until recently, Yemeni mocha has come to be regarded as one of the best and most delicious coffee in the world. Mocha coffee, which has a long history, is synonymous with coffee. Its unique aroma and sour taste have deeply attracted many coffee lovers.

The name mocha comes from Mocha in Yemen, a port that can no longer be used]. It has almost been filled with sand, no longer a port, but a sandbar.

As a kind of individual coffee, Yemeni mocha has a unique charm and a long history.

Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees.

Yemen is the first country in the world to produce coffee on a large scale as a crop. The method of cultivation and treatment of mocha coffee in Yemen today is basically the same as that of hundreds of years ago. On most coffee farms in Yemen, coffee farmers still resist the use of artificial chemicals such as chemical fertilizers. Coffee farmers plant poplars to provide shade for coffee to grow. As in the past, these trees are planted on steep terraces to maximize the use of less rainfall and limited land resources. What is more unique is that Yemeni mocha beans are still shipped in a bag made of straw, rather than chemical woven bags in other places. If you are a pure naturalist, the Yemeni mocha can satisfy your desire to drink coffee that has been completely natural.

Mocha beans are smaller, rounder and light green than most coffee beans, which makes mocha beans look more like peas. Mocha beans are similar in shape to Ethiopia's Harald beans, with small particles, high acidity and a strange and indescribable spicy flavor. Taste carefully, but also can distinguish a little chocolate flavor, so the attempt to add chocolate to coffee is a very natural process of development.

Mocha coffee is characterized by its fruity flavor, with obvious wine, spicy and nutty flavors. Some people say that Yemeni mocha tastes like blueberries, while others say it is a "wild flavor" peculiar to the Red Sea.

The price of Yemeni coffee in the international market has not been low, mainly because Yemeni coffee is very popular in countries and regions where "Turkish" coffee is popular. In Saudi Arabia, the Yemeni mocha is so spoiled that people there are willing to pay a high price for low-quality mocha coffee. This special fondness for mocha keeps the price of mocha coffee high in the world coffee market.

Yemeni mocha Matali coffee beans

Yemeni mocha Matali (Yemen Mocca Matari): the quality of mocha coffee is taken from the outer port of Sanua, the capital of Yemen. The highest quality of mocha coffee is Barney. Yemeni Matali coffee grown in Matalu. Matali is the best-known and highest-altitude coffee producing area in Yemen. The coffee beans produced in Yemen belong to Arabica. Generally speaking, mocha beans are smaller than ordinary coffee beans and look very different from other coffee beans with large particles. However, although small, it contains distinct characteristics, especially the distinct fruit aroma can not be emulated by other coffee producing areas, its unique aroma, fruit acidity, the right bitter and excellent balance, and rich personality. It has a deep popularity among coffee lovers and has always been sought after. Therefore, it is often compared to the red wine in coffee.

Yemeni mocha Matali coffee beans

Production area: Bani Mattari

Variety: Arabica

Treatment: insolation

Flavor: distinct fruit aroma, unique aroma, fruit acid, just right bitterness and excellent balance, rich personality, unique chocolate taste.

Palate: high-quality Arabian flavor, dry aroma with slightly sour wine, suitable mellow, strong pure texture, with wonderful dark chocolate aftertaste, very original flavor.

Baking degree: medium baking