Introduction of six major producing areas of coffee beans in El Salvador
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
There are six major coffee producing areas in Sakuo, all of which are distributed in the alpine slopes or plateau areas covered with volcanic ash at an altitude of 1200 meters above sea level. November to April of the following year is the coffee harvest and harvest season. As coffee prefers a mild climate, coffee trees are mainly planted in the shade of tall trees (shade grown coffee) in order to avoid excessive temperature and direct sun exposure, affecting the quality of coffee beans. The coffee beans produced by it belong to Arabica species, mainly from Pacas and Bourbon brands, and belong to big beans with sweet taste and excellent flavor.
Producing area
Production area introduction
Taste
Planting height (m)
Apeneca-Ilamatepec mountain area
The western part of the country
Sweet, floral, fragrant. Chocolate, drupe, peach and cream flavors, with citrus acidity and exquisite taste, lasting after tasting
500-2365
Alotepec-Metapan
Mountain area
In the north of the country, at the border with Hongguo
Excellent aroma, floral flavor, with chocolate, citrus and special sour caramel sweet to neutralize, with a clear fruit flavor
1000-2000
El Balsamo-Quezaltepec mountain area
It is located in the southern foothills of the coastal mountains of La Libertad province, about the south of San Salvador and San Vincent. It extends westward from Armenia Canyon to La Paz, another province in the northwest.
The coffee in this area has an excellent balanced taste, creamy flavor, excellent concentration, vanilla aroma and bright sour taste, full of very supple taste.
500-1960
Chichotepec Volcano area
Located in the central district of San Vincent
Fragrant aroma, with floral aromas of orange and sweet taste of chocolate
500-1000
Tecapa-Chinameca mountain area
Located in the city of San Miguel, the Lempa River and the Grande River, the hillside slopes to the north to the central valley area and descends slowly to the coastal area to the south
Very diverse taste, coffee concentration, aroma, acidity and sweetness have an excellent balance, with chocolate, ripe fruit flavor, and cantaloupe, apple, grape sweetness
500-2139
Cacahuatique
Mountain area
Located in the east of Barrios City, between San Miguel and Moraz á provinces, north from the Torola River Valley, that is, the mountains along the boundary of Honduras, south in the Torola River Valley, east extending to the city of San Francisco Gotera
With delicate fruit juice flavor, excellent taste, strong coffee and almond flavor
500-1663
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Unique, mild Salvadoran coffee
Following Cafe Review (official Wechat account vdailycom) found that Salvadoran Coffee, which opened a small shop of its own, is soft and well balanced, with creamy chocolate-like smoothness, purity and no miscellaneous flavor, while the sweetness of the afterrhyme is also very comfortable, making it ideal for partners who don't like high acidity. The flavor of Salvadoran coffee is extremely balanced.
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El Salvador's four largest coffee plantations
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful cafe opens its own small shop. Like most coffee-growing areas, most farms in El Salvador are located at lower altitudes and produce commercial-grade coffee beans. However, there is some fairly good infrastructure, built at high altitudes and just right from the Pacific deepwater port of a,
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