Bolivian coffee bean flavor, Bolivian coffee bean introduction

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The advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market.

Bolivia is not a big coffee producer, but the excellent altitude and climatic conditions of the La Paz Mountains make the coffee produced here is of excellent quality. Bolivian boutique coffee is delicate, bright, sweet and fragrant. It is a typical coffee that makes people feel clean and relaxed. The coffee here has subtle fruity aromas such as pears, apples, apricots, oranges and lemons. On the palate, it is pleasant to have sweet flavors of malt, chocolate and nuts.

Bolivia FTO SHG EP

Producing country: Bolivia

Grade: SHG

Planting area: Yonggas

Brand name: Caranavi

Treatment method: wet treatment

Appearance: 2dmax 300grr 18SCR 17-gr.

Variety: Tibica

Note: this is a lively, bright and vibrant coffee. Dry aroma is an unusual nutty aroma, somewhat similar to peanut butter. The wet aroma has aromas of vanilla and flowers. The palate is delicate, with apple sweetness and flavors of chocolate and vanilla.

Dry aroma (1-5): 3.6

Wet aroma (1-5): 3.7

Acidity (brightness) (1-10): 8.8

Taste (layered) (1-10): 8.6

Taste (alcohol thickness) (1-5): 2.9

Aftertaste (residue) (1-10): 8.5

Balance (1-5): 0

Basic score (50): 50

Total score (maximum 100): 86.1

Intensity / main attributes: light intensity / delicate flower and fruit composition balance

Recommended baking degree: city+ or full city+

Contrast: light and lively; the flavor is close to the Kaddura coffee produced in Panama

Bolivian coffee varieties cannot be improved because of political instability, which also affects a large number of coffee exports and is not well-known in the international coffee market, but Bolivian coffee is often praised as high-quality coffee by roasters. In recent years, with the gradual political stability, Bolivian coffee has gradually begun to attract the attention of the world. Bolivian coffee has a strong sour taste and rich aroma. It is a kind of coffee that makes people feel very pure.