Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Does Sidamo Sun Guji Coffee taste good? the method of making Gucci Coffee
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) flavor: lemon, mango, blueberry, wine hand-made Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, injection to 105g water cut off, wait for the powder bed water to drop to half and then
Sidamo Sun Guji Coffee producing area introduces how to brew Guji Coffee
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) factory name: former Ethiopian Sidamo Shakisso Natural country: Ethiopia production area: Guji region Shakeso production area altitude: 1800-2000 treatment: sun Street Caf é address: Guangzhou Yuexiu District Baoqian Street 10 manufacturer contact information: 20-38364473 ingredients table:
What are the brewing steps of Sidamo Sunshine Gucci Coffee Brand
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: Qianjie Cafe address: 10 Baoqian Street, Yuexiu District, Guangzhou City, contact information: 020-38364473 ingredients table: home baking shelf life: 90 net content: 227g packaging: bulk taste: mellow coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Ethiopia
How about the market of Gucci coffee beans in Sidamo sun? which brand of Gucci coffee is better?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Shakisso, located in the southern part of Guji, Oromia, next to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people in the coffee growing area
How did Sidamo Sun Guji Coffee come from? how do you divide the grades of Gucci coffee beans?
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) hand-made Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
Is Columbia Santa Rita Coffee good? the method of making Colombian Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: Kaduai, Kaddura Manor: Santa Rita Colombia's history of growing coffee, which can be traced back to the Spanish colonial era in the 16th century, there are also many theories about the history of coffee in Colombia: one: it is said to be from the island of Haiti in the Caribbean and by water through El Salvador in Central America.
Santa Rita Coffee producing area of Colombia introduces how to brew Colombian coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) hand-washed Santa Rita, Colombia. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
What are the Colombian coffee brewing steps for the Colombian Santa Rita coffee brand?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) located in northwest South America. Colombia is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. Renamed in 1886 to commemorate the discoverers of the American continent
How is the market of Santa Rita coffee beans in Colombia? which brand of Colombian coffee is better?
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Kaddura (Caturra) is a natural variety of Arabica variety bourbon, was found in Brazil in 1937, its tree is not as tall as bourbon, shorter
Puerto Rican coffee introduction, Puerto Rican coffee flavor
Following Cafe Review (Wechat official account vdailycom) found that Dora Coffee, Puerto Rico, which opened a small shop of its own, is the best in the world. Puerto Rico coffee is generally carefully cultivated, pure, fragrant and granular, among which the best is among the world's famous brands. Doradot is the best, with a strong fragrance, a long aftertaste and a fragrance similar to that of any coffee.
How did Columbia Santa Rita Coffee come from? how do Colombian coffee beans grade?
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style). People may be more concerned about the taste of Kaddura than these botanical features. At the site where Kaddura is planted, the higher the altitude, the higher the quality, but the corresponding yield is also less. When Kaddura is slightly baked, the sour aroma is obvious and the whole is bright, and the sweetness can perform very well with proper treatment.
Burundian coffee flavor, Burundian coffee introduction
Following Cafe (official Wechat account vdailycom) found that Burundi Coffee opened a small shop of its own in 1930, which was introduced by Belgian colonists. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee production in Burundi: Burundi (Burundi)
Introduction to the origin of Ugandan coffee, Ugandan coffee flavor
Following Kaiping (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own, java, the fourth largest island in Indonesia, and the capital Jakarta is located on the northwest coast of Java. In addition, Java is the name of a computer language. Because Java is rich in the famous Java coffee, the computer language is
Characteristics of Ugandan coffee, introduction of Ugandan coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Ugandan Coffee beans, a small shop of its own, has a delicate flavor, which is very suitable for making Italian and other flavors. More importantly, Ugandan coffee beans are carefully screened according to the standards of the international market to ensure their high-quality, pollution-free characteristics. Africa is the two main varieties of coffee.
Ecuadorian coffee bean flavor, Ecuadorian coffee bean introduction
Following caf é (Wechat official account vdailycom) found that Arabica Coffee Tree, which opened a small shop of its own, was first introduced to Ecuador in 1952, and its coffee was of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have large grains and heavy portions.
Guatemala Antigua coffee introduction, Guatemala Antigua coffee flavor
Following Cafe (official Wechat account vdailycom) found that the Cafe Beautiful opened a small shop of its own, Antigua Valley, which is Guatemala's oldest and best-known coffee region. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. The Antigua producing area is closed.
Costa Rican Saint Roman Coffee introduction, Costa Rican Saint Roman Coffee flavor
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own [country]: Costa Rica [Grade]: SHB [altitude]: 1700m [production area]: Tarazu production area [Baking degree]: medium and Deep Baking [treatment]: washing treatment [Variety]: Kaddura, Kaduai [treatment Plant]: St. Roman treatment Plant [Wind]
Introduction of Salvadoran coffee beans, El Salvador coffee bean flavor
Following Cafe Review (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own in El Salvador, located in the northwest of Central America, bordered to the south by the Pacific Ocean, one of the birthplaces of ancient Mayan civilization. The nearby volcanoes, plateaus, lakes and bathing beaches along the Pacific coast are all very pleasant. But nothing makes El Salvador more famous in the world than its only one.
Is Rwanda washed bourbon coffee good? the method of making Rwandan coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: BM-139 (bourbon) seed processing plant: Musuyi processing plant landlord: 1756 members of small farmers (about 253 plants per small farmer) flavor: red apple, cherry, cinnamon, honey [Mushonyi processing plant has an amazing award record, except for winning COE excellence in 2010.
Rwanda washing bourbon coffee producing area introduces how to brew Rwandan coffee.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Rwanda can be said to be a rapidly developing boutique coffee producer in East Africa recently. In addition to the memory of its sad story of the massacre in Rwanda, the quality of its boutique coffee has also improved very rapidly. we have tested several fresh, very beautiful and elegant acids worthy of Rwan in the cup this year.