Burundian coffee flavor, Burundian coffee introduction

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production.

Coffee producing areas in Burundi:

Coffee in Burundi is now grown only on small farms. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters.

Features of Burundian coffee:

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.

Flavor: mellow taste, rich aroma, excellent acidity

Suggested baking method: medium to deep baking

★★: good

Burundian coffee market:

Most of Burundi's coffee products are exported to the United States, Germany, Finland and Japan.

Burundi is a small landlocked country located at the junction of eastern and central Africa, across the Nile and Congo basins, dominated by hills and mountains, with excellent coffee-growing elevations.

Burundi is located in central Africa with a pleasant climate. Arabica coffee beans grown in the mountains of north-central Africa are of high quality and have won first prize and sixth place respectively in the coffee quality rating of Southeast African countries and the Paris Coffee Fair. According to the annual production of coffee beans in this country, the annual output is between 8000 and 35,000 tons, which is mainly sold to the European markets of Switzerland, France, Germany, Italy, Belgium, Austria and so on.