Puerto Rican coffee introduction, Puerto Rican coffee flavor

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Dora, Puerto Rico, coffee is the best in the world. Puerto Rico coffee is generally carefully cultivated, pure, fragrant, granular, among which the best is among the world's famous brands. Doradot is the best, with a strong flavor and a long aftertaste, and its aroma is comparable to that of any coffee variety. Puerto Rico, originally an Indian settlement, was discovered during Columbus's second trip to the American continent. The Republic of Puerto Rico was established after the people's armed uprising in 1950, but it has always been a federation of the United States, and its residents have the status of United States citizens. Economically, Puerto Rico has the highest standard of living in Latin America, with industry, manufacturing and tourism as the main production sectors. The coffee industry is only a small industry in Puerto Rico, but we have to admit that the coffee produced by Puerto Rico has always been one of the best in the world. In 1736, the first coffee tree was introduced to Puerto Rico from Martinique. Since then, Puerto Rico has become the base for producing the highest quality coffee in the world. And Doradote's unique taste has also become the object of admiration of coffee experts all over the world. Most of the earliest coffee trees were planted by immigrants from Corsica. About 160 years later, the coffee industry in Puerto Rico has an extremely optimistic outlook, ranking sixth in the world in terms of total exports, and most of their coffee is shipped to Europe, including France, Italy and Spain. Coffee farms in Puerto Rico flourished until the 19th century, but unfortunately, the rise of sugarcane and drug farming and the effects of hurricanes and wars lagged Puerto Rico's coffee industry. Today, Puerto Rican coffee is exported to all parts of the world. As the coffee in this country is generally carefully cultivated, it is pure, fragrant and granular, among which the best is among the world's famous brands.

Puerto Rico is located in the Caribbean, picturesque, perennial climate, beaches, monuments, forests, but also suitable for the growth of high-quality coffee soil and Rain Water, unique natural conditions.

The origin of coffee in Puerto Rico:

The best coffee in Puerto Rico is YaucoSelecto, which means "Selecto". Grand Larez and Yaoke coffee (GrandLares-Yauco) are produced in the southwest of the island, while Larez coffee is produced in the south-central part of the island. Yaocote's choice of coffee, which is grown only on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is of high quality clay. Some old varieties of Arabica coffee beans are grown here, although the yield is lower than other varieties, but generally of high quality. People here have been using an ecological and intensive planting method, using only some low-toxic fertilizers and chemicals, and taking mixed crop planting measures to make the soil more fertile. When it comes time to pick coffee beans, people walk through the coffee trees, picking only fully ripe coffee beans, and then wash them in a roller device for 48 hours. Yaocote chose coffee beans to be preserved in shells before they were shipped, and the skins were not removed until the order was shipped to ensure the best freshness of the coffee.

The characteristics of Puerto Rican coffee:

Yaocote selected is a fascinating coffee, it has a complete flavor, no bitterness, rich nutrition, rich fruit, and is worth tasting. Even Thales in Harrogate, UK, has imported 50 bags of Yaoke specialty coffee.

Flavor: full granule, full flavor, rich aroma

Suggested baking method: medium baking

★★★: excellent