Specialty Coffee Beans Lists
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Panama Cupid Coffee producing area introduces how Cupid Coffee is brewed
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) where about 50 coffee farmers form a small cooperative, all in the traditional way of producing coffee to allow coffee to grow in a near-natural environment. Although the yield is not high, it can maintain a rich ecological environment, and soil quality can be maintained or even improved. Natural planting method is not
2017-05-25 Panama Cupid coffee producing area introduction how brewing -
What are the steps of Cupid coffee brewing in Panama?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: Dazhen Coffee Qianjie Cafe location: Guangzhou Yuexiu District Baoqian Street 10 manufacturer contact information: 020-38364473 ingredients table: home baking shelf life: 90 net content: 227g packaging: bulk taste: acid coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin:
2017-05-25 Panama Cupid coffee brands what brewing steps -
How is the Panamanian Cupid coffee bean market? which brand of Cupid coffee is better?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Panama Volcan Baru Series Cupido country: Panama Grade: SHB production area: Balu Volcano altitude: 1600-1650m Annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, including Rosa harvest 30% year: 2015 raw beans
2017-05-25 Panama Cupid coffee beans market how about coffee which one brand -
How did Panamanian Cupid Coffee come from? how do you grade Cupid coffee beans?
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee originated in 1780, by European immigrants to introduce the first Tipica tree species. Located in Central America, with the natural advantages of sunshine, land and mountains, coupled with a sufficient working population, the region is an excellent area for growing and producing high-quality boutique coffee.
2017-05-25 Panama Cupid coffee how coffee beans grades division -
How to make a coffee? How to make coffee?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Ye Jia Xue Fei is divided into two categories according to different processing methods of green coffee beans: Class A is washing treatment method, grade standard is formulated by SCAA of American Fine Coffee Association, divided into Gr-1;Gr-2, the smaller the Arabic numerals, the higher the grade, G1 Ye Jia Xue Fei has distinct style, citrus flavor and floral flavor blended in coffee liquid wind
2017-05-25 Yega sherry sun woka coffee delicious making method professional sex -
Yega Xuefei Sun Woka Coffee producing area introduces how to brew Yega Xuefei Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Natural Yirgacheffe Gedeb Woka G1 country: Ethiopia Grade: G1 production area: Gedeb Jettip Baking degree: shallow Baking method: sun insolation in 1959, South American water washing was introduced into the Yega Sheffei producing area, which is generally used in most producing areas.
2017-05-25 Yega Sheffield Solar Wauka Coffee producing area introduction how brewing Professional -
What are the brewing steps of Yega Xuefei coffee brand
Communication of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) in 1959, South American water washing was introduced into the Yega Xuefei producing area. Most producing areas generally use water washing treatment, that is, after the coffee fruit is peeled, the pectin layer is removed after fermentation and washing process, and then air-dried. Since 2006, some coffee processing plants in some producing areas have adopted exquisite elevated shed days.
2017-05-25 Yega Sheffield Sunshine Wauka Coffee Brand what brewing steps Specialty -
How about Yega Coffee Coffee Market? which brand of Ye Jia Xuefei coffee is better?
For the exchange of professional baristas, please follow the Yega Xuefei hand made by the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to go down to half and then water injection, slow water injection until 225g water, tail section
2017-05-25 Yega Sheffield Sunshine Wauka Coffee beans Market how about Coffee which one Brand -
How did Yega Xuefei make Woka Coffee? how do you grade Yega Chefe Coffee beans?
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the old saying Yega means to settle down, Sheffield means wetlands, and Yejia Xuefei means to let us settle down in this wetland. Xidamoyejasuefei is a small town in Ethiopia, 1700-2100 meters above sea level, located in the northwest of Sidamo Province, surrounded by mountains and lakes, with the highest elevation in Ethiopia.
2017-05-25 Yega Chevy Sun Wauka Coffee how Coffee Bean Grade Division Specialty -
The method of making Rosa Coffee with Costa Rican Honey
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica's Meil treatment (also known as honey treatment) is unique. Lao Li also recently got the beans treated with Costa Rican red honey to supplement the unique method of Costa Rican Meil processing. Yellow honey flushed by hand. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5
2017-05-25 Costa Rica processing Rose Summer Coffee delicious production method Professional hand in -
Costa Rican honey-treated rose summer coffee producing area introduces how to brew rose summer coffee
The exchange of professional baristas please follow Coffee Workshop (Wechat official account cafe_style) Otis Gangyan Manor, Costa Rica Otis Gangyan processing Plant is a burgeoning Costa Rican estate, the family cooperative was founded in 1994, but did not set up its own processing plant until 2005, which is now 17 years old. The Otis granite treatment plant is located in San Ma, Tarrazu.
2017-05-25 Costa Rica processing Rose Summer Coffee producing area introduction how brewing Professional -
Costa Rica honey processing rose summer coffee brand what are the steps of rose summer coffee brewing
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Otis 2000 meters manor geisha/rose summer seed golden honey processing flavor: dry fragrance is delicate spring tea aroma mixed with a little orange peel and chocolate flavor, flower tea, rose hip, green grape flavor, with temperature changes gradually show, lemon, peach juicy sweet, aftertaste is orange
2017-05-25 Costa Rica processing rose summer coffee brands there which brewing steps professional -
How does Costa Rica Honey deal with Rosa Coffee Bean Market? which brand of Rosa coffee is better?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) mentioned rose summer coffee beans, many people will be fascinated by its wonderful fragrance of flowers, rich sweet and sour fruit. Even in 2015, there was a whirlwind of Panamanian summer, so many people mistakenly thought that rose summer belongs to the coffee bean species of Panama, but in fact, the earliest rose summer seed was 1931.
2017-05-25 Costa Rica processing rose summer coffee beans market how about coffee which one card -
How does Costa Rican Honey deal with Rosa Coffee? how to classify Rosa Coffee beans?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica is located in the Central American isthmus, latitude 10 north, longitude 84 west. It faces the Caribbean Sea to the east and the North Pacific Ocean to the west. Costa Rica is located in the volcanic belt of the low latitudes of Central America, the central plateau and mountains are about 8002000 meters above sea level, suitable for coffee growth. Colombian coffee has always had a well-balanced and clean flavor.
2017-05-25 Costa Rica processing Rose Summer Coffee how Coffee beans Grade Division Specialty -
Does Yunnan Huaguoshan small grain coffee taste good? the production method of Huaguoshan small grain coffee
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Flower Fruit Mountain country: China altitude: 1200 meters production area: Yunnan roasting degree: moderate baking treatment: washing varieties: iron pickup flavor: flower fragrance, sweet melon, black tea feeling the main producing area of small-grain coffee is suitable to grow in the mountains 8001800 meters above sea level, Ruohai
2017-05-25 Yunnan Huaguoshan small grains coffee delicious production methods professional communication -
Yunnan Huaguoshan small grain coffee producing area introduces how to brew Huaguoshan small grain coffee.
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style). Small-grain coffee is suitable for growing in the mountains at an altitude of 8001800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There are many areas in Yunnan that are suitable for growing coffee with small grains.
2017-05-25 Yunnan Huaguoshan Xiaoguo coffee producing areas introduction how brewing professional -
What are the brewing steps of Yunnan Huaguoshan small grain coffee brand?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Typica, a classic high-quality coffee variety, which is the main cultivated variety of this batch of coffee. Tibica coffee is native to Ethiopia and southeastern Sudan and is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. Tiebi
2017-05-25 Yunnan Huaguoshan Xiaoguo coffee brand which brewing step professional -
How is Yunnan Huaguoshan small grain coffee market? which brand of Huaguoshan small grain coffee is good?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Yunnan small grain coffee 34-year-old fruit tree. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is 27 months, and the flowering period is 35 months. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span.
2017-05-25 Yunnan Huaguoshan small grains coffee beans market how about coffee which one brand -
How does Yunnan Huaguoshan small Coffee come from? how to divide the grades of Huaguoshan small Coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yunnan small Coffee, Rubiaceae, Coffee Genus, planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. Small grains of coffee are native to Ethiopia or Arabian Peninsula. Flavor description: thick but not bitter, fragrant but not strong, flower fragrance, sweet melon in the middle, tail
2017-05-25 Yunnan Huaguoshan Xiao Grain Coffee how Coffee Bean Grade Division Professional -
Is Honduran Coffee good? how to make Honduran Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: bourbon handlers: COMISAJUL collaboration San Juan Ciudo is a small village in central Honduras located 40 kilometers northeast of Tegucigalpa, the capital of Honduras. The town is under the jurisdiction of Francisco Morazn. In addition, Francisco Morazn includes Nuevo Ros.
2017-05-25 Honduras coffee delicious making method