How does Sidama nectar coffee come from Sidama coffee beans

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Sidamo Natural G1

Country: Sidama

Grade: G1

Origin: guji guji

Roast Degree: Medium to light roast

Treatment: Sunlight

Breed: Native species

Production area: Shakicha

Flavor: cranberry, sweet orange, plum, blueberry

Shakiso is unique in Sidama Valley Giri and is an area away from most coffee-producing areas in Sidama Province. Another notable industry is gold mining, where labor, land, and ethnic factors make the region volatile. But the coffee in this area is quite special, and Ninety Plus 'legendary bean Nekisse is also counted here.

Nectar, original meaning of nectar of Xiachisuo, open Coffee Review website with Guji as keyword search, more than 92 points above the score of more than ten articles, 94, 95 high scores also have several times.

Shakisso, located in Guji, south of Oromia region, next to Sidama and Gedeo. There are many mines in this area, which were used for gold mining in the early days, so there are many potholes in this coffee-growing area. This makes it dangerous to walk between coffee-growing areas. Chachoso is a region of Gugi/Sidamori alone trees, and even Sidamori is a remote area away from most coffee producing areas, where another famous product is gold mining. Miners, land and ethnicity also contributed to regional unrest in 2006. Therefore, the biggest problem facing this area now is the need for manpower to maintain the growing area and harvest coffee. Local smallholders in the area started growing organic coffee in 2001 and work closely with medium-sized coffee producers who know how to grow forest coffee in the upland.

[Dried Fragrance] Sweet cherry, raisin, preserved fruit, plum, dried pineapple, strawberry

[Wet Fragrance] Cherry, Cranberry, Orange, Plum, Blueberry, Peach, Litchi

[Sip] Sweet and juicy peach, sweet pineapple acidity, intense aromas of cranberry, blueberry, strawberry, pineapple, dried fruit filling the mouth, lychee finish, plum flavor, dried fruit consistency. The whole bean is like a tropical fruit storm, elegant and domineering, falling into the nectar sea like its name.

Hand-washed Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5 grinding), v60 filter cup, 91-93 ℃ water temperature, the first injection of 30g water volume, 27 seconds stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then slowly inject water until 225g water volume, the tail section does not, water powder ratio 1:15, extraction time 2:00

Factory Name: Coffee Workshop Address: No. 10, Baoan Qianjie, Yuexiu District, Guangzhou City Contact: 020-38364473 Shelf life: 90 Net content: 227g Packing: Bulk Origin: Ethiopia