Is El Salvador Santa Rita Coffee good? the method of making El Salvador Coffee

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Treatment method: washing treatment

Yellow Bourbon, Huang bourbon, the mature consequence is actually yellow, was first found in Brazil, and now mainly grows in Brazil. It is generally believed that it may be the result of a cross between a bourbon with red fruit and a variety of iron pickup with yellow fruit called "Amerelo de Botocatu". Yellow bourbon is one of the varieties with excellent quality. generally speaking, bourbon will change from green to yellow to red, but the appearance of yellow bourbon will only stay in yellow. the yellow bourbon grown at high altitude and treated by the sun has an excellent flavor.

El Salvador Santa Rita Yellow Bourbon Washed SHG EP

Country: El Salvador

Manor: Santa Rita Manor

Production area: Santa Rita

Grade: SHG

February 2012 Coffee Reivew (Coffee Evaluation) 94 points

Located about 5000 feet north of the Apaneca-Ilamatepec Mountains, the Santa Ana volcano (also translated as Volcan Santa Ana in Spanish) is located in the southwest of El Salvador, the highest mountain in the country (2362 m (7749 ft) 2381 m). It is also a model manor for coffee beans in El Salvador.

Variety: yellow bourbon

Flavor: wheat straw, roasted nuts, maltose

El Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, fragrant, pure, slightly sour and characterized by excellent balance of flavor. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics.

Salvadoran coffee ranks side by side with Mexico and Guatemala as producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictly high grown) = highlands, HEC (high grown central) = mid-highlands, and CS (central standard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (Organic Certified lnstitut eof America).

The palate has smooth flavors of wheat straw, roasted nuts, maltose, milk cream, round acidity, black sugar and hazelnut chocolate.

Hand-washed Santa Rita. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00

Factory name: coffee factory address: 10 Baoqian Street, Yuexiu District, Qianjie Cafe manufacturer contact Information: 020-38364473 shelf life: 90 net content: 227g Packaging: raw and cooked coffee beans in bulk: coffee cooked beans Origin: El Salvador roasting degree: moderate roasting