Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How do Cuban Crystal Mountain Coffee beans taste? manor producing area
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) the noble and elegant princess in Cuban Crystal Mountain Coffee and the most pure Crystal Mountain Coffee is the famous local Cubita in Cuba. It slightly contains wine-like bitterness and a touch of sweetness, and even a hint of tobacco, meticulous and smooth, fresh and elegant, almost perfect. Personal coffee
What is the flavor of Cuban Crystal Mountain Coffee to describe the characteristics of the variety producing area
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) where is the Crystal Mountain? Crystal Mountain is not the name of Cuba's producing area. Crystal Mountain is the highest grade of coffee in the Cuban official Coffee Association grading system. The Cuban Coffee Association classifies coffee beans into nine grades according to particle size and flavor, the highest being Crystal Mountain, Extra turquino,
What is the introduction of Rwandan coffee varieties? flavor description treatment method planting historical manor information
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Bourbon accounts for more than 90% of Rwanda's production. A small number of farmers grow bourbon variants BM-139 and Jackson. There are more mountains in the south and west, and washing stations are also famous. For example, Gitesi, Huye Mountain, Mibirizi, etc. Stone is common in Central America.
Description of the Flavor of the Historical Variety treatment method of Rwandan Coffee beans
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Rwanda (Rwanda), known as Land of a Thousand Hills, is located on the equator and is surrounded by East African States such as Congo, Uganda, Tanzania and Burundi. Geographically, it has suitable conditions for growing coffee, but it has been introduced by German missionaries since 1904.
Yemeni coffee introduction, how to drink Yemeni coffee
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own origin: Yemeni Grade: excellent granules: full acidity: slightly sour and strong aftereffect, but also sweetness evenness: more stable baking: moderate flavor: with chocolate flavor, slightly alcoholic flavor, spicy stimulation Ethiopia is the first country in the world to find coffee, but Yemen
Guatemalan coffee taste, Guatemalan coffee drinking method
Following caf é (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own Guatemala is located in the middle of North and South America, is a high-altitude volcanic terrain, and these volcano-cultivated coffee is ideal, the coffee produced in Guatemala is one of the top coffees in the world. The particles are full and the acidity is balanced. All Guatemalan coffee shows a mild and mellow overall quality.
Yemeni coffee varieties, the reason for the good quality of Yemeni coffee
Follow the comments (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own. Although Ethiopia was the first country in the world to discover coffee, Yemen was the first country in the world to produce coffee on a large scale as a crop. In the 17th century, the first batch of Yemeni coffee was exported to Europe through the ancient port of Mocha. This is Mocha.
Kilimanjaro coffee selection method, Kilimanjaro coffee introduction
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own shop Kilimanjaro Coffee is produced in Mount Kilimanjaro, Africa's highest mountain in northeast Tanzania. Its coffee quality is excellent, aroma rich, sour prominent, suitable for the deployment of comprehensive coffee. Kilimanjaro Coffee
Kilimanjaro coffee introduction, Kilimanjaro coffee brewing method
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own, Kilikmanjaro Coffee Coffee (Kilimanjaro), which is grown in Mount Mount Kilimanjaro, Africa's highest mountain in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is tan
Introduction of Guatemalan coffee, flavor characteristics of Guatemalan coffee
Following Cafe Review (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own [Origin History] Guatemala is located in the middle of North and South America, its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The territorial characteristics can be divided into plateau volcanoes, lowland tropical forests, Pacific coastal volcanic sandy shore plains, and Canada.
Guatemala Coffee Culture, introduction of Guatemalan Coffee
Following Caf é (official Wechat account vdailycom) found that the Beautiful Cafe opened a small shop of its own in Guatemala in 1750, Father Jesuit introduced coffee trees to Guatemala (Guatemala), where German colonists developed the coffee industry in the late 19th century. Today, most of the coffee industry's production takes place in the south of the country. Coffee producing areas in Guatemala
The characteristics of Guatemalan coffee, the historical origin of Guatemalan coffee
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe has opened a small shop of its own, which borders Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with tropical rain forests, volcanic geology, plateau valleys and ever-changing microclimate. Guatemalan coffee used to enjoy the best quality coffee in the world.
Guatemalan coffee producing areas, characteristics of Guatemalan coffee
Following Cafe Review (official Wechat account vdailycom) found that Guatemalan coffee has a strong aroma, even if you don't drink it. Even if you don't drink it, it's already a pleasure to smell it. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the seductive fragrance lingers on the tip of your tongue, it implies
Costa Rican coffee production, Costa Rican coffee taste
Following Cafe Review (Wechat official account vdailycom) found that the Cafe Beautiful opened a small shop of its own. Tarrazu in Costa Rica is one of the major coffee producers in the world. The coffee is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, was the first country in Central America to grow coffee and bananas for commercial value.
Costa Rican coffee producing area, Costa Rican coffee introduction
Following Caf é (official Wechat account vdailycom) found that the Cafe Beautiful opened a small shop of its own, coffee was introduced from Cuba to Costa Rica in 1729, and today its coffee industry is one of the well-organized industries in the world, producing 1700 kg per hectare. Costa Rica has a population of only 3.5 million, but there are as many as 400 million coffee trees, and coffee exports account for the majority of the country's coffee exports.
Costa Rican coffee beans, Costa Rican coffee flavor
Following Cafe Review (Wechat official account vdailycom) found that Coffee Cafe opened a small shop of its own. Coffee is an important source of income for Costa Rica. It was introduced in 1808 and has been growing for 200 years. Costa Rica has 1x3 population engaged in coffee-related industries. Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed contributed to it.
What's the taste of Hawaiian Kona coffee? Hawaiian Kona coffee tastes good.
Following Kona Coffee (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of Hawaiian Kona Coffee. Hawaiian Kona Coffee has mellow and sour coffee beans, unique growth and climatic environment make Hawaii Kona perfect flavors: Hawaiian beach, monsoon and volcanic flavors. Kona coffee beans from Hawaii are the most beautiful coffee beans in the world.
The characteristics of Hawaiian coffee, Hawaiian coffee bean producing area
Following Kaibei (Wechat official account vdailycom) found that the Kona coffee beans made in Hawaii have the perfect appearance, their fruit is unusually full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is the only one produced in 50 states in the United States.
Hawaiian coffee introduction, Hawaiian coffee bean flavor description
Following Cafe Review (Wechat official account vdailycom) found that Kona coffee beans made in Hawaii have the perfect appearance. Their country is extremely plump and shiny, and is the most beautiful coffee beans in the world. Coffee is smooth and fragrant, with attractive nutty flavors and well-balanced acidity, just like the colorful Hawaiian island
Colombian coffee taste, Colombian coffee flavor description
Following Cafe Review (Wechat official account vdailycom) found that Fairview Coffee Coffee (Cafe de Colombia), a Colombian coffee shop of its own, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with product development and