Description of flavor and flavor of washed coffee in Nerigatuyani, Kenya, AA TOP
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Dry fragrance reveals the aroma of plum and lemon peel, with a very attractive sweet fragrance, when hot drinks
Like traditional Kenya, full of black plum and smoked weight and thick sweet and sour, temperature
When it decreases, it will be changed into citrus, honey, grapefruit, and the overall acid quality is bright and distinct.
Kenyan coffee is very suitable for ice drop coffee or chilled coffee, the flavor and taste are excellent--
Flavor: oranges, apples, flowers, honey, grapefruit, soft acid value, good layers
Country: Kenya
Production area: Nyeri
Manor: Gatuani Manor
Treatment: washing
Grade: AA Top
Variety: SL 28, SL 34
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Description of AB Coffee Flavor and Flavor in Karuotu processing Plant in Lili, Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kaili Karuotu processing Plant AB Kenya Nyeri Karogoto AB National Kenya producing area of Kenya Karogoto Karuotu processing Plant Karogoto 1800 meters above sea level varieties SL28, SL34 Cooperative Tekangu FCS producer Cooperative member small Farmers
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Description of Flavor and Taste of selected Coffee from Kenya Kenya AA FAQ Micro processing Plant
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya Kenya AA FAQ micro-processing plant selected flavor: mixed dry aroma of plums and spices, caramel sweet aroma; citrus, lime, raspberry, green tomato, grape juice flavor, sour and sweet in the middle, Kenya, located in East Africa, is one of the major coffee producing countries, with about six countries in the country.
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