Description of Flavor and Taste of selected Coffee from Kenya Kenya AA FAQ Micro processing Plant

Published: Sep 12, 2026 Author: World Gafei Last Updated: Sep/12/2026 219 views

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya Kenya AA FAQ micro-processing plant selected flavor: mixed dry aroma of plums and spices, caramel sweet aroma; citrus, lime, raspberry, green tomato, grape juice flavor, sour and sweet in the middle, Kenya, located in East Africa, is one of the major coffee producing countries, with about six countries in the country.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Special selection of Kenya Kenya AA FAQ Micro-processing Plant

Flavor: dry aroma of plum and spice, sweet aroma of caramel; citrus, lime, raspberry, green tomato, grape juice flavor, sour fruit, flat sweetness

Kenya, located in East Africa, is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers, wet treatment plants and cooperatives. Kenyan coffee is mainly treated by washing. Coffee trees are mostly planted in mountainous areas with an altitude of 1400 meters to 2000 meters above sea level. There are Ruiri, Thika, Kirinyaga and Mt in the producing areas. Kenya West, Nyeri, Kiambu and Muranga. Among them, the foothills of Mt.Kenya and Aberdare are the main producing areas. Kenyan coffee is graded according to particle size and flavor. The particle size of AA, AB and PB,AA is 17 mesh and 18 mesh, and AB is 15 order and 16 order. PB is PEABERRIES. The flavor grades are TOP, PLUS, FAQ in order.

FAQ-- "Fair to Average Quality" will have some slight defects, but it does not affect the flavor.

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