Description of flavor and flavor of Marseille Masai AA coffee in Neri, Kenya
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Kenya's production of high-altitude Arabica water-washed beans is one of the top coffees in the world. Kenya is a big coffee country and a model student of fine coffee. All coffee is uniformly purchased by the Kenya Coffee Agency for verification, graded and auctioned at auction. However, the production of high-quality Kenyan coffee is small, and most of it is acquired by traders and does not enter the auction.
The boutique Kenyan beans in MASAI, Kenya. Marseilles National Park is the most famous wildlife park in Kenya.
It is often said that Kenyan Masai beans are similar to red wine, but also bring excellent throat rhyme.
* flavor:
Light baked-BlackBerry aroma, sharp citric acid, not full-bodied, sticky and bright, with red wine and sweet fruit on the palate.
Medium baking-strong BlackBerry aroma, instant acidity of imported orange, sticky texture and sweetness of yellow orange
Heavy baking-chocolate and peanut drupe aromas, acidity getting stronger above the tongue, rich palate with jaw sticking, plum black sugar sweet
* Origin information
Country: Kenya
Production area: NYERI
Treatment: Kenyan water-washed scaffolding for sun drying
Grade: AA
Altitude: 1700 Murray 2000 meters
Variety: SL 28 & Bourbon
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Description of Flavor and Taste of selected Coffee from Kenya Kenya AA FAQ Micro processing Plant
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya Kenya AA FAQ micro-processing plant selected flavor: mixed dry aroma of plums and spices, caramel sweet aroma; citrus, lime, raspberry, green tomato, grape juice flavor, sour and sweet in the middle, Kenya, located in East Africa, is one of the major coffee producing countries, with about six countries in the country.
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Description of AA Top Coffee Flavor, taste and aroma in Keando Manor, Kenya
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Kiandu is quite close to the city of Nyeri, the geographical location is in the central province of Kenya, due to the high altitude around Nyeri, located in the promontory between Aberdare Mountains and Mount Kenya, the terrain is high and fertile, self-growing coffee is the key area of coffee in Kenya. Kiandu is
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