Description of flavor and flavor of multi-door Gaturiri AA TOP coffee in Kenya
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
[Kenya Multi-door Gaturiri AA TOP]
* Product description
"Kenya" in East Africa is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level, and the growth areas include Ruiri, Thika, Kirinyaga and Mt. Kenya West, Nyeri, Kiambu and Muranga. Mainly in the foothills of Mt.Kenya and Aberdare. There are many producing areas in Kenya that strive to preserve the native forest ecosystem, protect the natural gene pool, support the reproduction of wild coffee varieties and breed a variety of coffee trees. SL28 has a mixed lineage of French missionaries, mocha and Yemeni Tibica. Copper leaf color and broad bean-shaped beans have a great sense of sweetness, balance and complex flavor, with remarkable citrus and black plum characteristics. SL34 and SL28 are similar in flavor, complex and varied in acidity, and have a great sweet finish. The taste is heavier, fuller and cleaner than SL28. SL34 has French missionary, bourbon, and more Tibica ancestry. The appearance of beans is similar to that of SL28, and these two important varieties have a unique Kenyan style: strong acidity, rich taste and beautiful balance.
* Kenyan style: raspberries, strong acidity, rich taste and beautiful balance.
* Bake sharing: drop beans at the end of an explosion--
* Commodity specifications
Country: Kenya
Product name: multi-door Gaturiri AA TOP
Treatment: washing
Altitude: 1850 m
Variety: SL 28, SL 34
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