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Description of flavor and flavor of washed AA Top coffee from Duomen Qidi treatment plant in Kenya

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Nyeri in central Kenya is located in the east of the Abadale Mountains Mountains and the west of Mount Mount Kenya, is a key producer of premium boutique coffee in Kenya in recent years. The Mushika Cooperative (Mutheka) began to grow coffee and bags in the 1950s.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Nyeri in central Kenya, located in the east of the Abadale Mountains Mountains and the west of the Mount Kenya Mountains, is a key producer of high-quality boutique coffee in Kenya in recent years. The Mushaka Cooperative (Mutheka) began growing coffee in the 1950s, including seven farms in Kgwandi, with a total annual output of about 2.5 million kilograms of coffee fruit.

* Flavor: blackcurrant, Hawthorn fruit, blueberry, cocoa, red wine, rich sour and sweet taste, unique acidity and fullness

* baking degree: shallow baking

* Origin information

Country: Kenya

Production area: Nyeri, Nieli District, Central Province

Provincial property: Mushika Agricultural Cooperative Qiwang Land Factory Kigwandi

Treatment: sun-dried Kenyan washing

Grade: AA FAQ

Altitude: 1700-1800 m

Varieties: SL 28, SL 34, Batian & Ruiru 11

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