Description of flavor and flavor of washed AA Top coffee from Duomen Qidi treatment plant in Kenya
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Nyeri in central Kenya, located in the east of the Abadale Mountains Mountains and the west of the Mount Kenya Mountains, is a key producer of high-quality boutique coffee in Kenya in recent years. The Mushaka Cooperative (Mutheka) began growing coffee in the 1950s, including seven farms in Kgwandi, with a total annual output of about 2.5 million kilograms of coffee fruit.
* Flavor: blackcurrant, Hawthorn fruit, blueberry, cocoa, red wine, rich sour and sweet taste, unique acidity and fullness
* baking degree: shallow baking
* Origin information
Country: Kenya
Production area: Nyeri, Nieli District, Central Province
Provincial property: Mushika Agricultural Cooperative Qiwang Land Factory Kigwandi
Treatment: sun-dried Kenyan washing
Grade: AA FAQ
Altitude: 1700-1800 m
Varieties: SL 28, SL 34, Batian & Ruiru 11
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Description of AA TOP Coffee Flavor and Flavor in Kagongo Manor of Ke Danike, Kenya
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Coffee produced in Kenya is a model student of fine coffee in the coffee market. high-quality coffee grows along mountain slopes at a height of 4200 to 6800 feet, and it is all excellent small coffee farms. Kenyan coffee in shallow roasting shows a full berry aroma with sharp citric acid.
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Kenya Neri Washed Thangathi Round Bean PB Coffee Flavor Taste Aroma Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[Kenya Sangxi Processing Plant Pill PB] Kenya is located in eastern Africa, close to Ethiopia, where coffee is native. Coffee producers in Kenya can be broadly divided into two types: cooperative and smallholder. SL28 has a mix of French missionaries, mocha and Yemeni tibica, and has great
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