Kenya Neri Washed Thangathi Round Bean PB Coffee Flavor Taste Aroma Description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
[Marubeni PB, Sangesi treatment Plant, Kenya]
Kenya is located in eastern Africa, close to Ethiopia, the native place of coffee. Coffee producers in Kenya can be broadly divided into two categories-cooperatives and smallholder types.
SL28 has a mixed pedigree of French missionaries, mocha and Yemeni Tibica, with a great sense of sweetness, balance and complex flavor, as well as remarkable citrus and plum characteristics.
SL34 is similar to SL28 in flavor, except for its complex acidity and great sweetness, it is heavier, more full-bodied and cleaner than SL28.
SL34 has French missionaries, bourbon, and more Tibica ancestry, and the bean looks similar to SL28.
These two important varieties lead us to the unique Kenyan style: strong acidity, rich taste and beautiful balance.
* overall flavor: black plum and blackcurrant with delicate sweetness and thick acidity
* Baking sharing: drop beans as soon as they explode--
* Commodity specifications
Country: Kenya
Production area: Nyeri
Treatment: Kasangesi treatment plant / Kenyan washing
Grading: specially selected ball beans
Altitude: 1400 Murray 1650 m
Variety: SL-28.SL-34
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Description of flavor and flavor of washed AA Top coffee from Duomen Qidi treatment plant in Kenya
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Nyeri in central Kenya is located in the east of the Abadale Mountains Mountains and the west of Mount Mount Kenya, is a key producer of premium boutique coffee in Kenya in recent years. The Mushika Cooperative (Mutheka) began to grow coffee and bags in the 1950s.
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Description of PB Coffee Flavor and Flavor in Osaya Cooperative in Neri, Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Kenya Osaya Cooperative Pearl Bean PB] Kenya is located in eastern Africa, close to Ethiopia, where coffee originated. Coffee producers in Kenya can be roughly divided into two categories: large estates and small farmers, but whether large estates or small farmers, coffee beans are processed and sent to the official coffee.
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