Description of AA TOP Coffee Flavor and Flavor in Kagongo Manor of Ke Danike, Kenya
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The coffee produced in Kenya is a model student of fine coffee in the coffee market. High-quality coffee grows along high mountain slopes and is at a height of 4200 to 6800 feet. It is all excellent small coffee farms.
Kenyan coffee shows rich berry aromas in light roasting, sharp citric acid and sweet finish, while Kenyan coffee has mellow aromas of heavy-roasted chocolate and a creamy finish.
Kagongo Manor beans are located in the middle of Mount Kenya, a small coffee plantation with balanced taste and high complexity. About 8% of the defective beans are very high quality Kenyan coffee beans.
* shallow baking: Kenya's unique BlackBerry aroma, acidity rises when sour, round and strong into the throat, plums are bright and sweet, and red wine is ripe for 10 days.
* medium baking: sour grapes, the taste of sour and soft sweet is stronger than sour, the taste of fruit tea turns sour to sweet, add ice to change the sour to grape flavor.
* re-baking: sweet flowers, creamy taste of milk chocolate, sweetness and concentration of black sugar honey
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Description of AA Top Coffee Flavor, taste and aroma in Keando Manor, Kenya
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Kiandu is quite close to the city of Nyeri, the geographical location is in the central province of Kenya, due to the high altitude around Nyeri, located in the promontory between Aberdare Mountains and Mount Kenya, the terrain is high and fertile, self-growing coffee is the key area of coffee in Kenya. Kiandu is
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Description of flavor and flavor of washed AA Top coffee from Duomen Qidi treatment plant in Kenya
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Nyeri in central Kenya is located in the east of the Abadale Mountains Mountains and the west of Mount Mount Kenya, is a key producer of premium boutique coffee in Kenya in recent years. The Mushika Cooperative (Mutheka) began to grow coffee and bags in the 1950s.
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