Coffee review

Description of AA TOP Coffee Flavor and Flavor in Kagongo Manor of Ke Danike, Kenya

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Coffee produced in Kenya is a model student of fine coffee in the coffee market. high-quality coffee grows along mountain slopes at a height of 4200 to 6800 feet, and it is all excellent small coffee farms. Kenyan coffee in shallow roasting shows a full berry aroma with sharp citric acid.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

The coffee produced in Kenya is a model student of fine coffee in the coffee market. High-quality coffee grows along high mountain slopes and is at a height of 4200 to 6800 feet. It is all excellent small coffee farms.

Kenyan coffee shows rich berry aromas in light roasting, sharp citric acid and sweet finish, while Kenyan coffee has mellow aromas of heavy-roasted chocolate and a creamy finish.

Kagongo Manor beans are located in the middle of Mount Kenya, a small coffee plantation with balanced taste and high complexity. About 8% of the defective beans are very high quality Kenyan coffee beans.

* shallow baking: Kenya's unique BlackBerry aroma, acidity rises when sour, round and strong into the throat, plums are bright and sweet, and red wine is ripe for 10 days.

* medium baking: sour grapes, the taste of sour and soft sweet is stronger than sour, the taste of fruit tea turns sour to sweet, add ice to change the sour to grape flavor.

* re-baking: sweet flowers, creamy taste of milk chocolate, sweetness and concentration of black sugar honey

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