Description of Coffee Flavor and Taste aroma of Inzovu Cooperative in Rwanda
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Rwanda, located in central Africa, has attracted the attention of coffee-producing countries because of its excellent coffee quality in recent years. The Inzovu Cooperative has about 25000 small farmer members, each of whom takes care of 200 coffee trees to improve the quality of coffee cherries and produce better coffee!
Producing country: Rwanda
Producer: local small farmers
Processing plant: kigali
Treatment: washing
Height: 1200Murray 1800m
Variety: Bourbon
Flavor: plum grapefruit sour, middle cocoa sweet woody drupe flavor, soft acidity, sweet taste and thick taste
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Description of flavor and aroma of Rwanda A PLUS washed red bourbon coffee
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) from Rwanda Rwanda in Central Africa, Uganda to the north, Tanzania to the east, Burundi to the south and Congo to the west, it is a standard landlocked country, neighboring countries are all big coffee-producing countries. For many years, Rwanda coffee beans have been exported and shipped through the ports from Uganda to Kenya. Rwa
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Description of the flavor and flavor of washed coffee in the Ambarkanda Cooperative of Rwanda
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Rwanda is located in Central Africa, in recent years because of the excellent quality of coffee has been concerned about coffee-producing countries by the boutique coffee industry. The pattern of production in Rwanda is similar to that in Ethiopia, where regional cooperatives integrate small farmers in the region to form the main production force, such as the Ambarkanda cooperative. Ambarkanda Cooperative Society
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