Tanzania Multi-door Kilimanjaro Round Bean PB Coffee Flavor Taste Aroma Description
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
[Multi-door Kilimanjaro Pill PB]
* Product introduction
The standard product of Tanzania series, coffee grows at the foot of Mount Kilimanjaro, the first peak in Africa, rich in organic matter, coffee trees planted here even have a history of more than 100 years, coffee farmers are using traditional manual harvesting, stable quality flavor towards retaining the softer characteristics of neighboring Kenya coffee, has always been the favorite of Japanese, pills are specially selected batches.
* Characteristics: Green beans have charming tropical fruit aroma and soft fruit acid flavor, floral layers are complete, washing is the main processing method
* Flavor: dark plum red currant sugar sweet, thick alcohol high flavor balanced acid soft mild
* Baking Share: A burst of beans, berries and fruit acids caramel sweet and mellow, with the temperature of fruit acids to soft, more obvious sweet taste and caramel aroma
* Product specifications
Country: Tanzania
Product Name: Multimen Kilimanjaro Pills
Production area: Kilimanjaro
Grade: PB
Treatment: Washing
Breed: Arabica
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Description of flavor and flavor of FAQ round bean coffee in northern Kilimanjaro, Tanzania
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) in Tanzania the highest peak in northeast Africa Mount Kilimanjaro (Mt Kilimanjaro) was first introduced in 1893 bourbon line coffee planting, raw bean treatment is mainly washed, good quality high-altitude Tanzanian coffee, just as Kenya has active and bright acidity. Tan
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[multi-door Kilimanjaro beans] Coffee flavor, taste, aroma description, cooking suggestions
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) * Trade introduction Tanzania series of standard products coffee grows in Africa's highest peak Kilimanjaro, coffee trees have a history of more than 100 years, coffee farmers harvest by hand, the quality is stable and has more gentle characteristics than Kenyan coffee, this batch is specially selected
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