[multi-door Kilimanjaro beans] Coffee flavor, taste, aroma description, cooking suggestions
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
* Product introduction
Tanzania series of standard products--
Coffee grows at the foot of Mount Kilimanjaro, Africa's highest peak. Coffee trees have a history of more than 100 years. Coffee farmers harvest them by hand.
Stable quality and softer and milder characteristics compared to Kenyan coffee, this batch is specially selected pellets.
* Product specifications
Country: Tanzania
Product Name: Multimen Kilimanjaro Pills
Production area: Kilimanjaro
Grade: PB
Processing method: washing
Species: Arabica
* Roast/Medium--High Raost
* Flavor trend/Sweet and sour> mellow> supple
Black plum, plum, sugar sweet, thick alcohol high, overall flavor balance and acidity is more soft and mild.
……
Brewing method: hand brewed coffee machine siphon pot French pressure all kinds of follicular brewing appliances ice drop type
※ If the brewed coffee is too strong, it can be adjusted with hot water. Do not extract too much coffee at one time, otherwise it will be tasteless and bad.
It will be filtered out together. If your taste is heavier, you can add coffee powder adjustment.
[Notes]
Avoid direct sunlight and hot and humid places, freshly roasted coffee beans ground coffee powder, no added essence, please drink within the taste period to ensure coffee aroma.
[Return Instructions]
Goods due to hygiene considerations, except defective goods, do not accept returns.
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Tanzania Multi-door Kilimanjaro Round Bean PB Coffee Flavor Taste Aroma Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[Multi-door Kilimanjaro Pill PB]* Commodity introduction Multi-door Tanzania series standard products, coffee grows at the foot of Mount Kilimanjaro, the highest peak in Africa, rich in organic matter, coffee trees planted here even have a history of more than 100 years, coffee farmers adopt traditional manual harvesting
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Description of Coffee Flavor and Flavor of Mongano Cooperative in Chev, Congo
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) the Democratic Republic of the Congo is located in Central Africa, the equator runs across the north-central part, the local forest cover is about 58.7%, is the world's seventh largest tropical forest, is also very rich in agricultural products, most of which are tropical crops. Suitable for growing coffee in Robusta; the easternmost is the African graben with frequent volcanic activity.
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