Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The producing area of Rwandan coffee beans. How about Rwandan coffee?
Following caf é (Wechat official account vdailycom) found that Beautiful Caf é opened a small shop of its own in the beautiful country of Thousand Hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda accounts for 20% of the total coffee production and is also very popular in the international market. In this
The flavor of Rwandan coffee beans, introduction to Rwandan coffee
Pay close attention to coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own small shop Rwanda is a mountainous country. Agriculture is the economic pillar of our country. We are rich in coffee and tea. Rwandan coffee and tea are of very high quality. Good natural conditions such as high altitude and fertile volcanic soil are conducive to coffee production. Rwandan coffee is one of the best coffees in the world.
The main varieties of Kenyan coffee, Kenyan Coffee introduction
[product name]: Rwanda bourbon boutique coffee (Rwanda Bourbon Specialty) [quality rating]: AA [roasting degree]: recommended roasting degree city or deep city roasting (City Roast or Full City Roast) [grade]: good [granule]: ★★ full [acidity]: ★★★ micro acid [equilibrium]: ★★★ stable [flavor]: soft,
Distribution of coffee producing areas in Kenya, introduction of Kenyan coffee
Kaibei (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. The upland washed Arabica beans produced in Kenya are one of the best coffee in the world in terms of quality. The coffee industry in Kenya is of good quality and consistent under the strict control of the Kenya Coffee Agency. Kenyan coffee is famous for its strong fruit taste, with lemon and citrus acid.
How to brew Kenyan coffee, introduction to the characteristics of Kenyan coffee
How to brew Kenyan coffee [Kenya round beans] 13 grams, cup test baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water into hot water loss is 2%); powder-to-water ratio is 1: 16.66; after grinding, it is corrected by No. 20 sieve. [water consumption] conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98( 1-0.02)
Is there any sweetness in Kenyan coffee? Kenya Coffee introduction
Following Cafe Review (Wechat official account vdailycom) found that Kenyan Coffee has a wonderful fruit flavor, with a BlackBerry and grapefruit flavor, which is a favorite of many coffee glutton. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. Taste
Description of flavor and taste characteristics of Kenyan coffee beans introduction to the classification system of Kenyan coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Kenyan coffee-high-quality Kenyan coffee with aroma, rich and fruity flavor, rich and perfect taste. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee comes with
Distribution of coffee producing areas in Kenya, introduction of Kenyan coffee
Follow the caf é (Wechat official account vdailycom) found that the beautiful coffee shop opened its own shop in Ethiopia, the origin of Arabica coffee trees in the north of Kenya, but it was not until the beginning of the 20th century that it began to engage in coffee cultivation. In the 19th century, missionaries introduced Arabica trees from Yemen, but did not plant a large number of them. It was not until 1893 that Brazil's ancient bourbon coffee was introduced.
What are the varieties of Brazilian coffee beans and the characteristics of Brazilian coffee beans
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened its own small shop, Brazilian Coffee, which generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, and like other Arabica coffee, Brazilian coffee is called Brazils to distinguish it from Milds coffee. The vast majority of Brazilian coffee is unwashed and sun-dried, according to the name of the state of origin and the port of transport
Brazilian coffee bean producing area, Brazilian coffee bean grade
Following Cafe Review (official Wechat account vdailycom) found that Brazilian Coffee, which opened a small shop in Fairview Cafe, had a low sour taste, matched with the sweet and bitter taste of coffee, and had a slight grassy aroma, with a slightly bitter taste in the fragrance, smooth taste and pleasant aftertaste. There are no outstanding advantages for Brazilian coffee.
Coffee varieties in Santos, Brazil. Yield Red bourbon varieties Coffee beans Flavor characteristics Taste description
Pay close attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own small shop Brazilian coffee, which refers to coffee produced in Brazil. Brazilian coffee comes in many varieties, and like other Arabica coffees, Brazilian coffee is called Brazils to distinguish it from Milds coffee. The vast majority of Brazilian coffee is unwashed and dried, depending on the state of origin and port of shipment.
Nicaraguan coffee producing area, origin of Nicaraguan coffee beans
Following Cafe (official Wechat account vdailycom) found that the Cafe Beautiful opened a small shop of its own in Nicaragua, which is mainly divided into four major producing areas, namely (Segovias), Madaguelba / Senoda (Matagalpa/Jinotega), Boaco (Borgo) and Pacific (Pacific Coast area). The highest planting height in Bosnia and Herzegovina is about 1500 2000.
Nicaraguan coffee flavor description, Nicaraguan coffee producing area
Following the comments (Wechat official account vdailycom) found that Nicaragua is an economically backward agricultural country, one of the poorest countries in Central America, with high unemployment rate and people living in poverty, while coffee is Nicaragua's pillar industry, producing nearly 100,000 tons of coffee beans every year. Due to the poor economic foundation, the coffee industry is still relatively backward.
Flavor description of Salvadoran coffee producing area, origin of Salvadoran coffee
Follow the comments (Wechat official account vdailycom) found that the beautiful cafe opened its own shop, El Salvador's unique high-grade variety Pacamara, a sudden variant of the bourbon species found by Pacas Pacas- in El Salvador, a hybrid with giant bean Maragogype, a sudden variant of the Tibica species found in Brazil.
El Salvador Coffee planting, El Salvador Coffee introduction
Following caf é (Wechat official account vdailycom) found that the coffee grown in El Salvador is 100% Arabica coffee and grows in mountains and volcanic slopes rich in organic fertile soil. El Salvador produces the world-famous Bourbon variety, which is highly appreciated by coffee connoisseurs all over the world.
The characteristics of Salvadoran coffee beans. How about Salvadoran coffee beans?
Following Cafe Review (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own. ElSalvador is one of the small countries in Central America with a very densely populated population. The flavor of its coffee is characterized by excellent balance. Coffee production in El Salvador: like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude.
How about Salvadoran coffee? El Salvador coffee tastes good.
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Caf é opened a small shop of its own coffee flavor and quality El Salvador is a producer of high-quality commercial Arabica beans, known for strict and effective quality control. Since 2003, he has joined the COE competition. With excellent ancient coffee, it successfully entered the boutique coffee market.
El Salvador Coffee Flavor Taste Description, El Salvador Coffee Introduction
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small shop El Salvador coffee refers to the coffee produced in El Salvador, a small country in South America. The coffee is light, aromatic, pure and slightly sour. The flavor characteristic is excellent balance. It is a specialty of Central America. It has sour, bitter and sweet taste characteristics, and the best baking degree is moderate and deep. sal
Distribution flavor of coffee bean production area in Colombia
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Colombia is the second largest coffee industrial country after Brazil, the more famous producing areas are "Metenin", "Marissa Rees", "Bogota", "Armenia" and so on. The coffee beans cultivated are very rich in taste, quality and price are also very stable, the internationally renowned high-quality beans are Colombia.
Characteristics of distribution and flavor description and classification of coffee beans in Hawaii
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the following are the flavors of the main producing areas: KAU features: fresh and multiple fruit flavors, with cherry, strawberry and passion fruit flavors like red wine, smooth with cinnamon clove, cedar and a finish of syrup chocolate. KONA producing area features: rich fruit aroma, slightly cherry, chocolate