Distribution flavor of coffee bean production area in Colombia
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Colombia is the second largest coffee industrial country after Brazil in output. The more famous producing areas are "Metenin", "Marissares", "Bogota", "Armenia" and so on. The coffee beans cultivated are very rich in taste, and the quality and price are also very stable. The internationally famous high-quality beans are Colombia? Colombia-Supremo / Colombia? Colombia-Excelso; its taste is characterized by sour, bitter, sweet heavy and strong, brewed coffee color such as brewed wine; with a unique sour and mellow taste, moderate roasting refreshing, deep roasting mature rich, between the two vaguely unique flavor, fried coffee beans, acidity reduced full content, the appearance of more large and beautiful. In addition to its large output, Columbia can produce everything from low-grade to high-grade products, some of which are rare good products in the world and taste so mellow that people can't put them down.
Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".
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Characteristics of distribution and flavor description and classification of coffee beans in Hawaii
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the following are the flavors of the main producing areas: KAU features: fresh and multiple fruit flavors, with cherry, strawberry and passion fruit flavors like red wine, smooth with cinnamon clove, cedar and a finish of syrup chocolate. KONA producing area features: rich fruit aroma, slightly cherry, chocolate
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El Salvador Coffee Flavor Taste Description, El Salvador Coffee Introduction
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small shop El Salvador coffee refers to the coffee produced in El Salvador, a small country in South America. The coffee is light, aromatic, pure and slightly sour. The flavor characteristic is excellent balance. It is a specialty of Central America. It has sour, bitter and sweet taste characteristics, and the best baking degree is moderate and deep. sal
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