The main varieties of Kenyan coffee, Kenyan Coffee introduction
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
[product name]: Rwanda bourbon boutique coffee (Rwanda Bourbon Specialty)
[quality rating]: AA
[baking degree]: recommended baking degree city or deep city baking (City Roast or Full City Roast)
[grade]: good
[particles]: ★★ plump
[acidity]: ★★★ micro acid
[equilibrium]: ★★★ stable
[flavor]: soft, strong fragrance, with sweet fruit and wild grass aroma.
[coffee producing areas]: Butale area, southwestern Rwanda (Rwanda Butare)
[planting altitude]: 1200-1800 m
[raw bean variety]: bourbon original (Bourbon Variety)
[raw bean treatment]: washing and refining method
[special]: since the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress.
Rwanda is known as the "country of a thousand hills". It is full of mountains and plateaus, and most areas are tropical plateau climate and savanna climate, which is mild and cool. There are about 33000 hectares of coffee plantations and 500000 people are engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma.
Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In the annual professional evaluation of the top coffee held by SCAA of the American Fine Coffee Association in 2008, Rwanda Aromec of Rwanda beat the blue mountain No.1 of Jamaica and Mantenin G1 selection of Sumatra, and won the 2008 champion COE (Cup of Excellence) prize. You can see the quality of Rwanda's washed bourbon coffee.
The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. In addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clearness and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This coffee has a delicious, citrus sweetness and a deep chocolate color, and Rwanda bourbon is known as "coffee that captures and condenses the whole of Africa in a cup."
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Distribution of coffee producing areas in Kenya, introduction of Kenyan coffee
Kaibei (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. The upland washed Arabica beans produced in Kenya are one of the best coffee in the world in terms of quality. The coffee industry in Kenya is of good quality and consistent under the strict control of the Kenya Coffee Agency. Kenyan coffee is famous for its strong fruit taste, with lemon and citrus acid.
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The flavor of Rwandan coffee beans, introduction to Rwandan coffee
Pay close attention to coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own small shop Rwanda is a mountainous country. Agriculture is the economic pillar of our country. We are rich in coffee and tea. Rwandan coffee and tea are of very high quality. Good natural conditions such as high altitude and fertile volcanic soil are conducive to coffee production. Rwandan coffee is one of the best coffees in the world.
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