The flavor of Rwandan coffee beans, introduction to Rwandan coffee

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Rwanda is a mountainous country, agriculture is the backbone of our economy, and we are rich in coffee and tea. The quality of Rwandan coffee and tea is very high. Good natural conditions such as high altitude and fertile volcanic soil are conducive to coffee production, and Rwandan coffee is one of the best in the world. The quality of our tea is also very good. Generally speaking, the main export products are tea and coffee.

The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. In addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clearness and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This coffee has a delicious, citrus sweetness and a deep chocolate color, and Rwanda bourbon is known as "coffee that captures and condenses the whole of Africa in a cup."

The unique geographical and climatic conditions make Rwanda rich in high-quality coffee and tea. What is the uniqueness of coffee and tea in Rwanda compared with other countries? For example, what is the difference between tea and Chinese tea?

Due to the unique geographical and climatic conditions of Rwanda, our coffee and tea taste is unique and very popular in the international market. There is not much difference between Rwandan tea and Chinese tea, but the practice is different. Rwandan tea is black tea, so there is a difference. Rwanda coffee is mainly Arabica coffee, which is of better quality. Rwanda has unique conditions for growing Arabica coffee, fertile volcanic soil, adequate rainfall and suitable temperature all the year round. all these make the taste of our coffee different. Rwanda accounts for 20% of the total coffee production and is also very popular in the international market.

So how is the international sales of tea and coffee from Rwanda? What is the percentage of total exports of tea and coffee in Rwanda's national economy?

Coffee and leaf exports account for 60 per cent of total exports, with the largest export markets in Europe, the Americas and East Asia. Now that Rwandan tea and coffee are also being sold in China, we think the market will become bigger and bigger.

Wanda is known as the "country of a thousand hills". There are many mountains and plateaus throughout the territory, and most areas are tropical plateau climate and savanna climate, mild and cool. There are about 33000 hectares of coffee plantations and 500000 people are engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma.