Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Brazil Hilado Coffee Bean Cup score Measurement Flavor description characteristics Origin Information
Professional barista communication please pay attention to coffee workshop (Wechat official account cafe_style) Coffee beans: Brazil Cerrado Natural 2 Screen 18 roasting apparatus: Hottop roasting date: 2008/12/14PM16:00 roasting degree: City+ tasting Cup Test: 2008/12/14PM22:00 brewing utensils: Flying Eagle Grinding 2.5th Hario DWP-3 flannel hand brewing temperature:
Introduction of Brazilian Hilado Coffee Bean Flavor Variety introduction of producing area Distribution Manor
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) located in South America, Brazil began to grow coffee in 1727. At that time, coffee seeds were smuggled by Francisco de Mello Palheta from the neighboring French colony (French Guiana) in northeastern Brazil. In 1845, total coffee production in Brazil
Description of characteristic Flavor, planting History and Flavor of single Bean of Matta Mocha Coffee in Yemen
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Yemen is a traditional Muslim country, located in the Arabian Peninsula, Yemen is known as the lady of coffee, compared with many producing areas in Ethiopia, the output of Matali is small and exquisite. The Mattari Matali Mocha produced in the Bani Mattar area has a clear red color.
Matari Mocha Coffee Region Variety Distribution Flavor Description Features Estate Information
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) The following is mattari information: Country: Yemen Production area: Bani Mattar area west of the capital Sanaa Variety: mattari Harvest period: 2005, May 2006 Arrival of green beans Treatment: natural sun stone shelling grinding grade: N0.9 Batch: LOT-112 Appearance and shortcomings: green belt slightly yellow
How to describe the flavor of Maraka Dula coffee beans in Nicaragua the distribution of manors in producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Monte Cristo Falls Malakaduri Manor Falls Block Micro-batch Maracadura varieties sunburn Finca Cerro de Jesus Plot La Cascada Microlot Maragaturra Natural ■ country: Niagara ■ production area: Harapa ■ altitude: 1100-14
Distribution characteristics of Historical varieties planted in Maraka Dula Coffee Bean Manor in Nicaragua
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Maraka Maracaturra: a mixed breed, such as Maragogype and Kaddura (Caturra), is very common in Nicaragua. But this breed has won one of the Cup of Excellence awards twice in Apaneca, El Salvador.
The taste and flavor of Maraka Dula coffee beans in Nicaragua describe the planting area.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Maraka Maracaturra. What's so special? Like Maragogype, Maracaturra coffee beans have a large size. Mauricio told me it inherited the excellent flavor and high yield of Kaddura (Caturra). Its short stature holds
What is the processing method of Hartman Coffee and Bean Wine? description of Information Manor Flavor
Exchange of professional baristas follow the Coffee Workshop (Wechat official account cafe_style) red wine treatment, also known as controlled fermentation, or lactic acid / acetic acid fermentation experimental team led by American Felipe Sardi, made up of biological scientists and ecologists who apply technologies such as solar energy to the cultivation and processing of raw beans. A special manual picking team has been trained
Hartman coffee beans introduce flavor description variety characteristics location manor
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Hartman Manor introduces Hartman's story is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. The founder is called Mr.Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891 in Austria and Hungary.
Kaduai coffee bean flavor description area yield variety
For professional baristas, please pay attention to the coffee shop (Wechat official account cafe_style) Kaduai is also an Arabica hybrid, which is a hybrid of Mundo Novo Mondonovu (New World) and Caturra Kaddura. It has a good ability to resist natural disasters, especially wind and rain. It inherits the advantages of Kaddura's low stature and changes the disadvantages of Mondonovo.
Kaduai Coffee Classification Variety Flavor description planting range Manor Information
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Panamanian Caesar Louis honey treated beans and Brazil Syracuse Farm (U.T.Z) are both Kaduai varieties. Caesar Louis honey treatment bean aroma is rich, you can smell fruit, but also with a slight maple syrup aroma, bright sour taste, cool finish, long-lasting, lingering aftertaste. BA
Flavor description of El Salvador Everest Coffee brewing method
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) El Salvador boutique coffee is concentrated in Santa Ana in the west and Charantanan fruit volcanic rock producing areas in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%), followed by Pacas (29%), mixed-race Palmer.
El Qomolangma coffee taste variety flavor description species
For professional baristas, please pay attention to the coffee workshop (official Wechat account cafe_style). This hot spring is constantly flowing all the year round. Local people drink this hot spring. Its PH value is 8.02. It contains ingredients that make coffee sweet. Santa Teresa (Christmas Hot Springs) processing plant uses 100% geothermal energy, and the water used to wash coffee is also 100% hot spring mineral water.
Bourbon Coffee Bean Flavor Description Type Tasting History Variety Characteristics
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) The coffee we usually drink, whether from Coffea arabica, Coffea canephora (commonly known as Robasta species [Note 2]), or the rare Liberian species (Coffea liberica), in botany, are all members of the genus Coffea, family of Penniaceae
Is the sharp bourbon bourbon coffee? is the variety characteristic planting range history?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) [Bourbon] Bourbon sharp bourbon (Bourbon Pointu) there are two other names, Laurina and Leroy, but neither is as loud as the sharp bourbon head. It is called sharp bourbon because the bean shape is long and narrow, and the ends are pointed, while the native species bourbon (have
What is the variety of yellow bourbon coffee bean flavor description planting history planting variety
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Bourbon] Bourbon Yellow bourbon Brazil's three major boutique coffee producing areas are Syrador, South Minas and Mojiana in the central and western part of Minas province. Brazil's yellow bourbon is located in the Hirado region of Brazil. But not all coffee produced on the prairie of Syracuse can be branded as Syracuse.
What is the planting history and flavor of bourbon coffee beans? describe the variety.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style), a second species mutated from Typica, which is the closest to the original species with Typica. It was found in Reunion (formerly Bourbon) near Madagascar. Some coffee experts think that Bourbon is just a natural variant of Typica, nothing special! But it's not.
Ninety Plus/90+ Dreamer single Bean Flavor description Variety planting Development History production area treatment
Because 90 + has become an indispensable topic in the boutique coffee circle in recent years, beans that have not drunk 90 + should at least know that what is popular with 90 +? the focus of the topic is nothing more than the following two points: what is the new concept of 90 +? What are the powerful new beans out of 90 +? It can be seen that 90 + is unique in concept and coffee bean output. Let's quickly understand the strength of 90 +.
Introduction to the method of producing area for describing the Flavor and Development History of Costa Rican Faramie Bean varieties
Farami is located in the Tarrazu producing area of Costa Rica (Costa Rica), on slopes 1600-1700 meters south of the Taramanca Mountains, with a pleasant climate and fertile volcanic soil, jointly run by Juan Luis Fallas Mata and his wife Maria Eugenia Ramirez. Adhere to the natural agricultural law, 100% ensemble
Introduction to the treatment method of planting and Development History of Bean Flavor description varieties in South Minas, Brazil
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the grounds of mediating border disputes. It is said that the wife of French Gaiana was so fascinated by the officer that he was sending them.