Specialty Coffee Beans Lists
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Introduction to the History of planting and Development of Maraka Dula Coffee varieties in Nicaragua
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Monte Cristo Manor Nicaragua Finca Cerro de Jesus of Nicaragua is adjacent to the Cordillera Dipilto Mountains of Honduras in the north of Nicaragua. Monte Cristo Manor is located at the highest peak in this mountain range, covering an area of 280ha, of which 126ha is used for cultivation.
2017-06-01 Nicaragua Maraka Raqqa Dula Coffee Variety cultivation Development course -
Hawaii Kona Kona Coffee introduces flavor description variety classification
Exchange of professional baristas Please pay attention to the most expensive coffee on the market in the coffee workshop (Wechat official account cafe_style): Kona Coffee, however, Kona Coffee is still one of the most expensive coffee on the market. According to Hawaiian Agriculture Department regulations, only coffee on the slopes of Hualalai and Mauna Loa in Big Island, Kona can be called Kona Coffe.
2017-06-01 Hawaii Kona Coffee introduction Flavor description Variety grading -
Tanzania Coffee Bean treatment method for planting Historical Coffee varieties
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the sweet citrus fruit aromas and flavors of Tanzanian coffee make you feel the flavor of orange and grapefruit. In fact, Tanzanian coffee is very similar to Kenyan coffee, both coffee emit African acidity and citrus aroma. And Tanzanian coffee has a unique aroma of raisins to make.
2017-06-01 Tanzania coffee beans treatment methods planting history coffee varieties professional -
Tanzania Coffee Bean Flavor Description Characteristics Growing Environment Estate Introduction
Professional barista exchange, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) coffee workshop dictionary Tanzania| Fine coffee beans Northern coffee full aroma, bright acidity, mellow taste, but also thanks to the fertile volcanic soil, giving it a mineral water-like sweetness. Southern coffee has a rich floral aroma and a smooth taste with elegant fruit acids. Coffee growing areas in Africa
2017-06-01 Tanzania coffee beans flavor description characteristics cultivation environment estate introduction -
Tanzania Coffee Bean Variety introduction Flavor description planting Environment
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Tanzania Kilimajaro Peaberry [country]: Tanzania [grade]: round bean PB [producing area]: northern highland Kilimanjaro volcanic area [altitude]: 1300-2000m [treatment]: washing [variety]: bourbon [producer]: local smallholder collection
2017-06-01 Tanzania coffee beans varieties introduction flavor description planting environment professional -
The flavor of Brazilian coffee beans describes the historical characteristics of taste cultivation.
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Brazilian coffee taste Brazilian coffee is a low-acidity, medium-roasted coffee beans from the World Coffee Center. As a kind of high-quality coffee, Brazilian coffee can be drunk individually or mixed. ● quality beans: Sangdo-style NO.2, size NO.18 ● flavor characteristics: mild, bitter medium,
2017-06-01 Brazil coffee beans flavor description taste planting history characteristics -
Brazilian Coffee Bean Variety Characteristics Region Treatment Flavor Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Brazilian coffee varieties Although coffee has diversity, Brazilian coffee is suitable for public taste. For example: coffee produced in northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. There's also something interesting and worth pursuing.
2017-06-01 Brazil Coffee beans Variety Characteristics Origin Processing Flavor Description -
The characteristic varieties and flavors of Brazilian Coffee describe the planting History
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee characteristics of Brazilian coffee generally refers to the coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 27 states and 17 states produce coffee, but four of them produce the most coffee.
2017-06-01 Brazil coffee specialty variety flavor description planting history -
Description of Information Flavor of Brazilian Coffee Bean planting Historical Variety Manor
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) due to inherent conditions, the Brazilian government has invested a lot of resources to improve varieties and disease resistance since the 1930s. Among them, the results of bean research still affect the planting habits of Latin America as a whole. For example, they cultivated a natural variant of Bourbon, Yellow, from 1/1000000 opportunities in the 1930s.
2017-06-01 Brazil coffee beans planting history varieties manors producing areas information flavor description -
Introduction to the treatment method of planting and Development History of single Bean Flavor description varieties in Huilan, Colombia
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Colombia is an important coffee producing country in the world, with rich landforms, low latitudes, high elevations, many volcanoes, fertile land and abundant Rain Water, it is an ideal environment for fine coffee cultivation, and the natural planting landform has also created the reputation of Colombian coffee in the world. Located in Huilan, Colombia.
2017-06-01 Colombia Huilan single bean flavor description variety planting development history production -
Varieties of coffee beans cultivated in Kenya by means of graded flavor description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya (Kenya) is located in eastern Africa, adjacent to Ethiopia, the source of coffee. Despite the fertile soil, coffee was first grown in the country when Bourbon (French mission) was introduced from Brazil in 1893 in memory of French missionaries; it was like walking to the left and to the right.
2017-06-01 Kenya coffee beans planting history grading flavor description treatment varieties -
Graded flavor description of coffee beans in Kenya planting history in producing areas
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee beans have a wide variety of graded coffee, each has its own grade, there are many different choices for a cup of coffee. Among them, beans from the same producing area are divided into several grades, and consumers who do not have a clear understanding of this will look a little dizzy, so the editor collected this time.
2017-06-01 Kenya coffee beans grading flavor description characteristics producing areas planting history -
Planting history of variety treatment for flavor description of coffee beans in Kenya
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) flavor and taste characteristics: full-bodied aroma, balanced acidity. Coffee is a part of life in Africa, whether in the depths of the most remote East African Rift Valley, or in the Maasai nomadic Masai Mara prairie, whether urban or rural, you can always smell coffee and go looking for fragrance, stay and taste.
2017-06-01 Kenya coffee beans flavor description variety treatment planting history -
Description of planting history by variety treatment of Rwandan coffee beans
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Bourbon accounts for more than 90% of Rwanda's production. A small number of farmers grow bourbon variants BM-139 and Jackson. There are more mountains in the south and west, and water washing stations are also more famous. For example, Gitesi, Huye Mountain, Mibirizi, etc. Stone is common in Central America.
2017-06-01 Rwanda coffee beans varieties treatment flavor description planting history professional coffee -
Katim Coffee Flavor description Variety planting Development History Story introduction to Variety allusions in producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Catimor (Catimor): an important variety of commercial beans at present. East Timor was colonized by Portugal for 400 years, and the Portuguese had long been in contact with East Timorese coffee trees. In 1959, the Portuguese moved the Brazilian bourbon mutant Kadura to the east.
2017-06-01 Tim coffee flavor description variety planting development course historical story production -
Yunnan coffee bean variety flavor description history, present situation and development prospect
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) two classic high-quality coffee varieties Typica and Bourbon are the main varieties of coffee in Yunnan. In 1991, the Katimo Catimor series were introduced from Kenya (more resistant to virus and higher yield). Arabian species (
2017-06-01 Yunnan coffee beans varieties flavor description history present situation development prospects -
Description History of Flavor of main Coffee Bean varieties in Yunnan
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) small grain coffee, the main producing area of Yunnan coffee, is suitable for growing in the mountains at an altitude of 8001800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so they are moderately sour, rich and mellow. Many areas of Yunnan are suitable.
2017-06-01 Yunnan coffee beans main origin variety flavor description history -
What is the difference between Yunnan coffee beans and small coffee beans
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) small Coffee and Yunnan Coffee Coffee originated in Africa, all the complicated and confusing stories of coffee are inseparable from this basic fact about Africa. China first planted it in Taiwan in 1884. In 1908, Hainan Island, Yunnan and Guangxi began to introduce planting. 1914
2017-06-01 Yunnan coffee beans small grains what difference brief introduction producing area flavor -
Yega Xuefei misty Valley Coffee Bean introduction Flavor description treatment method
Professional barista communication, please follow the coffee workshop (Wechat official account cafe_style) about the misty valley (Misty Valley)? Growing in a misty valley, this bean has a beautiful name. Many coffee trees are planted in the small town of Yegashafi in Ethiopia's Sidamo province. Leaving aside the way Sidamo used sun treatment ten years ago, the farmers in the foggy valley
2017-06-01 Yega Chevy Mist Valley Coffee beans introduction Flavor description processing Professional -
Flavor description characteristics of roasting degree of Yega Xuefei Coffee Bean
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the country where coffee was first discovered, there is still a lot of wild coffee picked and used by farmers in the virgin forest, is Ethiopia a poor country? Drought? A country with constant civil war, but is still the most important coffee producer in terms of coffee quality and output. Ethiopia
2017-06-01 Yega Sheffield coffee beans roasting degree flavor description characteristics specialty coffee