Description of flavor and aroma of Guji G2 coffee in Sidamo Valley, Ethiopia
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
There are eight main coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar,
Teppi/Bebeka、Sidamo、Yirgacheffe。Among them Harrar, Sidamo and Yirgacheffe are three famous producing areas.
Sidama Province is located in Ethiopia's south, Arsi Province in the north, Bale Province in the east, Gamu Gofa Province in the west, and neighboring Kenya. Administrative jurisdiction includes Yirgacheffe (Yirgacheffe), Kochere (Kochere) two famous production areas, coffee cultivation area is located in East Africa Great Rift Valley (Great Rift Valley) around.
Hawassa, Sidama's largest town, is an important coffee export hub. Coffee flavor is very diverse, the most common cultivation is red fertile soil, regional microclimate average rainfall is about 1,100 mm and countless native coffee varieties, resulting in each town area production of coffee have obvious differences and characteristics.
* Flavor: Jasmine, blueberry, mango, honey, syrup sweetness, bright acid overall flavor balance is good.
* Baking degree: one burst end--
* Product specifications
Country: Ethiopia
Production area: Sidamo
Level: G2
Treatment: Sunlight
Elevation: 1,500- 1,700 m
Types: Typica, Heirloom
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For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei is a popular name in the boutique coffee world. It is located in a town on the highlands of southern Ethiopia and is a distribution center for nearby coffee beans. It is also synonymous with rich citrus, lemon notes and floral flavors of coffee beans produced in the Yega snow coffee producing area. Current score in ECX
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Description of flavor and flavor of washed coffee in Yegashev Charba, Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yegashev is a famous coffee producing area in Ethiopia. The place name means wetlands, unique geographical environment and flavor. It is independent in Yegashev in Sidamo. Yegashev from planting, harvesting, handling completely manual, coupled with a strong taste of pleasant aroma, and like wine sour, fruit acid
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