Description of flavor and aroma of Guji G2 coffee in Sidamo Valley, Ethiopia

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

There are eight main coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar,

Teppi/Bebeka、Sidamo、Yirgacheffe。Among them Harrar, Sidamo and Yirgacheffe are three famous producing areas.

Sidama Province is located in Ethiopia's south, Arsi Province in the north, Bale Province in the east, Gamu Gofa Province in the west, and neighboring Kenya. Administrative jurisdiction includes Yirgacheffe (Yirgacheffe), Kochere (Kochere) two famous production areas, coffee cultivation area is located in East Africa Great Rift Valley (Great Rift Valley) around.

Hawassa, Sidama's largest town, is an important coffee export hub. Coffee flavor is very diverse, the most common cultivation is red fertile soil, regional microclimate average rainfall is about 1,100 mm and countless native coffee varieties, resulting in each town area production of coffee have obvious differences and characteristics.

* Flavor: Jasmine, blueberry, mango, honey, syrup sweetness, bright acid overall flavor balance is good.

* Baking degree: one burst end--

* Product specifications

Country: Ethiopia

Production area: Sidamo

Level: G2

Treatment: Sunlight

Elevation: 1,500- 1,700 m

Types: Typica, Heirloom

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Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473