Description of flavor and aroma of Ethiopian sun Yega snow caffeine and Aricha G1 coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Yejasuffe is a popular name in the boutique coffee industry. It is located in a town in the highlands of southern Ethiopia and is the distribution center of nearby coffee beans. It is also synonymous with rich citrus, lemon notes and floral flavors of coffee beans produced in the Yega snow coffee producing area.
At present, ECX can be subdivided into four producing areas: Kochere, Gelana Abaya, Yirgacheffe and Wenago. Generally speaking, ECX refers to the coffee produced in the district of Gedeo.
This batch of suntan Ariga is rated as G1 by ECX. It is excellent in appearance, consistency, freshness, dry aroma and flavor of raw beans. You can't miss those who like bright acidity and strong berry flavor.
Country: Ethiopia
Production area: Gedeo
Manor: small farmers
Grade: G1
Altitude: 1950Murray 2200m
Treatment: insolation
Variety: native variety Heirloom
* characteristics: red berries, citrus melons, pineapple and apricot tropical fruits, delicate sour and sweet
* Baking: the beans are rich in sun flavor.
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Description of flavor and aroma of Ethiopian Yejia Coffee Cochel washed G2 Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Cochel is located in Yega Snow Coffee, 25 kilometers southeast, independent of the small producing area of Yega Snow Coffee, where there are about 10, 000 coffee farmers, most of the residents' income is mainly harvesting coffee, and the harvested coffee variety is the local Heirloom with a long history, because this producing area has a more advanced raw bean place.
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Description of flavor and aroma of Guji G2 coffee in Sidamo Valley, Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) there are eight major producing areas of Ethiopian coffee: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Among them, there are three producing areas: Harrar, Sidamo and Yirgacheffe.
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