Description of flavor and flavor of washed coffee in Yegashev Charba, Ethiopia

Published: Sep 12, 2026 Author: World Gafei Last Updated: Sep/12/2026 127 views

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yegashev is a famous coffee producing area in Ethiopia. The place name means wetlands, unique geographical environment and flavor. It is independent in Yegashev in Sidamo. Yegashev from planting, harvesting, handling completely manual, coupled with a strong taste of pleasant aroma, and like wine sour, fruit acid

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Yegashev is a famous coffee producing area in Ethiopia. The place name means "wetland" with unique geographical environment and flavor. It is independent of Yegashev in Sidamo.

Yegashev from planting, harvesting, handling completely manual, coupled with a strong taste of pleasant aroma, and like wine sour, fruit acid with sweet taste, was rated as the second coffee in the world by the boutique coffee association.

* Flavor: floral, grape, mango, peach, bergamot, bright and soft acidity, complex sweetness, good overall flavor balance.

* baking degree: at the end of the explosion

* Commodity specifications

Country: Ethiopia

Producing area: Yega Chalpa

Grade: G2

Treatment: washing

Altitude: 1900 Murray 2100m

Variety: Typica & Heirloom

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