Description of flavor and flavor of washed coffee in Yegashev Charba, Ethiopia
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Yegashev is a famous coffee producing area in Ethiopia. The place name means "wetland" with unique geographical environment and flavor. It is independent of Yegashev in Sidamo.
Yegashev from planting, harvesting, handling completely manual, coupled with a strong taste of pleasant aroma, and like wine sour, fruit acid with sweet taste, was rated as the second coffee in the world by the boutique coffee association.
* Flavor: floral, grape, mango, peach, bergamot, bright and soft acidity, complex sweetness, good overall flavor balance.
* baking degree: at the end of the explosion
* Commodity specifications
Country: Ethiopia
Producing area: Yega Chalpa
Grade: G2
Treatment: washing
Altitude: 1900 Murray 2100m
Variety: Typica & Heirloom
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Description of flavor and aroma of Guji G2 coffee in Sidamo Valley, Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) there are eight major producing areas of Ethiopian coffee: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Among them, there are three producing areas: Harrar, Sidamo and Yirgacheffe.
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Description of flavor and aroma of Ethiopian Yega Schiffe Waltkon plus Royal selected Sun-cured Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Ethiopia Yega Snow Coffee Watkonga Royal selected Solar G1] Coffee Review # 93 Konga is located in a small area of Gedeo, a town in southern Ethiopia, where more than 600 small farmers jointly produce this coffee.
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